LEADER 00000cam a2200697 i 4500 001 on1162581935 003 OCoLC 005 20201204114716.5 006 m o d 007 cr ||||||||||| 008 090731s2010 nyu ob 001 0 eng 010 2020688878 019 768111351|a1053885389|a1083605396 020 9781614706205|qebook 020 1614706204 020 |z9781608762187|qsoftcover 020 |z1608762181 035 (OCoLC)1162581935|z(OCoLC)768111351|z(OCoLC)1053885389 |z(OCoLC)1083605396 040 DLC|beng|erda|cDLC|dOCLCF|dVLY|dOCLCO|dN$T|dYDXCP|dE7B |dNLGGC|dEBLCP|dDEBSZ|dAGLDB|dVTS|dSTF|dAU@|dA6Q|dDKC|dM8D |dAJS 042 pcc 043 f-ua--- 049 RIDW 050 00 SH123 070 SH123|b.G33 2010 072 7 TEC|x003000|2bisacsh 082 00 639.3/10962|222 090 SH123|b.G33 2010eb 100 1 Gaber, Magdy M. A.,|d1964-|0https://id.loc.gov/authorities /names/n2009048097|eauthor. 245 10 Production of freshwater fish with unconventional ingredients in Egypt /|cMagdy M.A. Gaber. 264 1 New York :|bNova Science Publishers, Inc.,|c[2010] 300 1 online resource. 336 text|btxt|2rdacontent 337 computer|bc|2rdamedia 338 online resource|bcr|2rdacarrier 347 text file|2rdaft 490 1 Fish, fishing and fisheries series 504 Includes bibliographical references and index. 505 0 PRODUCTION OF FRESHWATERFISH WITH UNCONVENTIONALINGREDIENTS IN EGYPT; PRODUCTION OF FRESHWATERFISH WITH UNCONVENTIONALINGREDIENTS IN EGYPT; CONTENTS; TABLES AND FIGURES; PREFACE; INTRODUCTION; PROBLEMS ASSOCIATED WITHUNCONVENTIONAL FEEDSTUFFS; Formulation Problems; World Production from Aquaculture; Biological Features of Tilapia; Historical Background; UNCONVENTIONAL INGREDIENTS FORTILAPIA FEED; 1. SOYBEAN MEAL (SBM); A. Production of Fingerlings from Nile Tilapia; B. Production of Marketing Fish from Nile Tilapia; 2. COTTONSEED MEAL (CSM); 3. SUNFLOWER MEAL; 4. LINSEED MEAL; 5. KRILL. 505 8 6. POULTRY BY-PRODUCTS AND FEATHER MEAL7. FISH BY-PRODUCT PROTEIN CONCENTRATES; Preparations of Fish By-product Protein Concentrate (FPC); 8. BREWER'S DRIED YEAST (BDY); 9. BROAD BEAN MEAL; Feed Intake, Growth Performance and Feed Utilization; Apparent Digestibility Coefficients; 10. PLANT PROTEIN MIXTURE (PPM); 11. YUCCA SCHIDIGERA; Physiology of the Common Carp; Habitat; Diet; Reproduction; UNCONVENTIONAL INGREDIENTSFOR COMMON CARP FEED; 1. CLUSTER BEAN CYAMPOSIS TETAGONOLOBA; 2. EVALUATION OF LINSEED MEAL AS A DIETARY PROTEINSOURCE FOR COMMON CARP, CYPRINUS CARPIO L. 505 8 3. EFFICIENCY OF SELENIUM ION INCLUSION INTOCOMMON CARP (CYPRINUS CARPIO L.) DIETSREFERENCES; INDEX. 546 English. 588 Description based on print version record. 590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic Collection - North America 650 0 Freshwater fishes|0https://id.loc.gov/authorities/subjects /sh85048826|xFeeding and feeds|0https://id.loc.gov/ authorities/subjects/sh99005394|zEgypt.|0https:// id.loc.gov/authorities/names/n80061791-781 650 0 Fish culture|0https://id.loc.gov/authorities/subjects/ sh85048622|zEgypt.|0https://id.loc.gov/authorities/names/ n80061791-781 650 7 Freshwater fishes|xFeeding and feeds.|2fast|0https:// id.worldcat.org/fast/935039 650 7 Freshwater fishes.|2fast|0https://id.worldcat.org/fast/ 935029 650 7 Fish culture.|2fast|0https://id.worldcat.org/fast/926017 651 7 Egypt.|2fast|0https://id.worldcat.org/fast/1208755 655 0 Electronic books. 655 4 Electronic books. 776 08 |iPrint version:|tProduction of freshwater fish with unconventional ingredients in Egypt|dNew York : Nova Science, c2010.|z9781608762187 (softcover)|w(DLC) 2009030335 830 0 Fish, fishing and fisheries.|0https://id.loc.gov/ authorities/names/no2011103709 856 40 |uhttps://rider.idm.oclc.org/login?url=http:// search.ebscohost.com/login.aspx?direct=true&scope=site& db=nlebk&AN=403443|zOnline ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff. 856 42 |3Instructions for reading/downloading the EBSCO version of this ebook|uhttp://guides.rider.edu/ebooks/ebsco 901 MARCIVE 20231220 948 |d20201113|cEBSCO|tEBSCOebooksacademic MERGE AUG-DEC2020 577 |lridw 948 |d20160616|cEBSCO|tebscoebooksacademic|lridw 994 92|bRID