LEADER 00000cam a2200649Ii 4500
001 ocn878057176
003 OCoLC
005 20160527041300.4
006 m o d
007 cr cnu---unuuu
008 140424s2013 it ob i000 0 eng d
019 902651462|a923762987
020 9789253076680|q(electronic book)
020 9253076682|q(electronic book)
035 (OCoLC)878057176|z(OCoLC)902651462|z(OCoLC)923762987
040 N$T|beng|erda|epn|cN$T|dOCLCF|dYDXCP|dEBLCP|dOCLCQ
049 RIDW
050 4 SH328|b.A69418 2013eb
072 7 BUS|x070000|2bisacsh
082 04 338.3727|223
090 SH328|b.A69418 2013eb
130 0 Aquaculture development.|n5,|pUse of wild fish as feed in
aquaculture.|lSpanish.
245 10 Desarrollo de la acuicultura.|n5,|pUso de peces silvestres
como alimento en acuicultura.
264 1 Rome :|bOrganización de las Naciones Unidas para la
Alimentación y la Agricultura,|c2013.
300 1 online resource.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 FAO orientaciones téchnicas para la pesca responsable,
|x1020-5292 ;|v5, supl. 5
500 Title from PDF title page (viewed on Apr. 24, 2014).
500 Report prepared by the Fisheries and Aquaculture Dept. of
the Food and Agriculture Organization of the United
Nations, under the coordination of Mohammad R. Hasan.
505 0 ""PREPARACIÃ?N DE ESTE DOCUMENTO""; ""RESUMEN"";
""CONTENIDO""; ""ABBREVIATIONS AND ACRONYMS"";
""ANTECEDENTES""; ""1. INTRODUCCIÃ?N""; ""1.1
Propósito""; ""1.2 Estructure y contenido de este
documento""; ""1.3 Términos y definiciones""; ""2.
VISIÃ?N SOBRE EL USO DE PECES SILVESTRES COMO ALIMENTO EN
ACUICULTURA Y USOS RELACIONADOS""; ""2.1 Uso de peces en
alimentos""; ""2.2 Los problemas""; ""2.3 Sostenibilidad
de las poblaciones de peces""; ""2.4 Seguridad alimentaria
y medios de vida y peces de bajo valor/ peces de captura
incidental""
505 8 ""3. ORIENTACIONES EXISTENTES EN GESTIÃ?N E INICIATIVAS
PESQUERAS PARA MEJORAR LA ORDENACIÃ?N SOSTENIBLE DE LOS
RECURSOS DE LAS POBLACIÃ?NES DE PECES""""3.1 Orientaciones
técnicas en manejo pesquero""; ""4. PRINCIPIOS Y
ORIENTACIONES TÃ?CNICAS PARA EL USO DE PECES SILVESTRES
COMO ALIMENTO EN LA ACUICULTURA""; ""4.1 Principios
rectores para el uso de peces silvestres como alimento en
acuicultura""; ""REFERENCIAS""; ""ANEXO 1 Orientaciones
Técnicas para el Manejo Pesquero""; ""ANEXO 2
Orientaciones técnicas en el enfoque ecosistémico de la
pesca""; ""ANEXO 3 Enfoque precautorio""
505 8 ""ANEXO 4 Iniciativas para mejorar el manejo sostenible de
los recursos pesqueros silvestres""""ANEXO 5 Iniciativas
para desarrollar estándares de sostenibilidad para
alimentos de acuicultura""; ""ANEXO 6 Iniciativas por
minoristas, procesadores y fabricantes de alimento""
520 3 "These technical guidelines on the use of wild fish as
feed in aquaculture have been developed in support of
Article 7 (responsible fisheries management) and Article 9
(aquaculture development) of the FAO Code of Conduct for
Responsible Fisheries, and in particular in support of
Articles 9.1.3, 9.1.4 and 9.4.3. The objectives of the
guidelines are to contribute towards the development of
aquaculture and the sustainable utilization of feed-fish
stocks. The guidelines cover a number of issues relevant
to the use of wild fish in feeds in aquaculture, including
ecosystem and environmental impacts, ethical
considerations on the responsible use of fish as feed,
aquaculture technology and development, and statistics and
information needs for managing the development of
aquaculture. Specific matters relating to the management
of fishery resources that may be used as feeds are briefly
considered in these guidelines, as these have been dealt
with in detail in separate FAO guidelines relating to
fisheries management and which, inter alia, would also
apply to feed-fish fisheries. The guiding principles for
these technical guidelines were developed and adopted at
the FAO Expert Workshop on the Use of Wild Fish and/or
Other Aquatic Species as Feed in Aquaculture and its
Implications to Food Security and Poverty Alleviation, 16-
18 November 2007, Kochi, India."--Page iv.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Fishes|xFeeding and feeds.|0https://id.loc.gov/authorities
/subjects/sh85048761
650 0 Fishes|xFood.|0https://id.loc.gov/authorities/subjects/
sh85048765
650 0 Fishes|xNutrition.|0https://id.loc.gov/authorities/
subjects/sh87007873
650 7 Fishes|xFeeding and feeds.|2fast|0https://id.worldcat.org/
fast/926478
650 7 Fishes|xFood.|2fast|0https://id.worldcat.org/fast/926481
650 7 Fishes|xNutrition.|2fast|0https://id.worldcat.org/fast/
926560
655 4 Electronic books.
700 1 Hasan, Mohammad R.|0https://id.loc.gov/authorities/names/
no2008044465
710 2 Food and Agriculture Organization of the United Nations.
|0https://id.loc.gov/authorities/names/n80004214
710 2 Food and Agriculture Organization of the United Nations.
|bFisheries and Aquaculture Department.|0https://
id.loc.gov/authorities/names/nb2007013184
776 08 |iPrint version:|aFAO.|tDesarrollo de la acuicultura. 5.
Uso de peces silvestres como alimento en acuicultura.
|dRome : FAO, ©2014|z9789253067152
830 0 FAO technical guidelines for responsible fisheries ;
|0https://id.loc.gov/authorities/names/no97031006|v5,
suppl. 5.
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=682128|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160607|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
