LEADER 00000cam a2200673Ia 4500 
001    ocn862968582 
003    OCoLC 
005    20160527041523.7 
006    m     o  d i       
007    cr cn||||||||| 
008    131114s2013    it a    ob   i000 0 eng d 
019    868923785|a923763039 
020    9789251076576|q(electronic book) 
020    925107657X|q(electronic book) 
020    |z9789251076569 
020    |z9251076561 
035    (OCoLC)862968582|z(OCoLC)868923785|z(OCoLC)923763039 
040    COD|beng|epn|cCOD|dYDXCP|dN$T|dOCLCF|dE7B|dOCLCQ|dEBLCP
       |dDEBSZ 
049    RIDW 
050  4 SF97|b.C69 2013 
072  7 TEC|x003020|2bisacsh 
082 04 636.0855|223 
090    SF97|b.C69 2013 
100 1  Cowie, Richard A.|0https://id.loc.gov/authorities/names/
       nb2015016308 
245 10 Quality assurance for microbiology in feed analysis 
       laboratories /|c[author, Richard A. Cowie ; editor, 
       Harinder P.S. Makkar]. 
264  1 Rome :|bFood and Agriculture Organization of the United 
       Nations,|c2013. 
300    1 online resource (vii, 196 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  FAO animal production and health manual,|x1810-1119 ;|v16 
504    Includes bibliographical references. 
505 0  PART 1. The Quality Management System in a microbiology 
       laboratory (Introduction glossary of terms -- Quality 
       assurance purpose and guidelines -- Microbiology 
       laboratory organization and responsibilities -- Personnel 
       training, qualification and competence in the microbiology
       laboratory -- Accommodation (facilities) and environment -
       - Microbiology testing -- selection and verification of 
       methods (including measurement uncertainty) -- Standard 
       Operating Procedures (SOPs) -- Equipment -- maintenance 
       and service -- Reporting microbiological results -- 
       Traceability of results -- Proficiency testing -- 
       Documentation and control of documents -- Health and 
       safety (including risk assessment) in the microbiology 
       laboratory -- Audits, corrective actions and management 
       review in the microbiology laboratory 55 Corrective and 
       Preventive Actions (CAPA)) -- PART 2. Quality assurance 
       and general laboratory procedures (Microbiological media, 
       reagents and chemicals -- Receiving microbiological 
       samples -- Handling and preparation of microbiological 
       samples -- Microbiological identification using 
       traditional and commercial methods -- Gram stain and 
       primary characterisation tests -- Use of autoclaves -- Use
       of incubators and temperature controlled equipment -- 
       Basic microbiological techniques -- Use of balances -- Use
       of pipettors -- Use of pH meters -- Microbiology 
       laboratory water -- Microbiology laboratory glassware) -- 
       PART 3. Microbiology procedures (Introduction -- Isolation
       and enumeration of Enterobacteriaceae from animal feed 
       samples -- Isolation and identification of Escherichia 
       coli O157 from animal feed samples -- Isolation of 
       Salmonella spp. from animal feed samples -- Isolation of 
       Listeria spp. from animal feed samples -- Isolation and 
       enumeration of yeasts (excluding probiotic yeast), moulds,
       Dematiaceae and aerobic/mesophilic bacteria from animal 
       feed samples -- Isolation and enumeration of Aspergillus 
       spp. from animal feed samples -- Isolation and enumeration
       of probiotic bacteria and yeasts from animal feed samples 
       -- Isolation and enumeration of Sulphite Reducing (SR) 
       Clostridia spp. from animal feed samples -- Detection of 
       Toxoplasma gondii in animal feed samples -- Detection of 
       Echinococcus spp. in animal feed samples -- Detection of 
       Trichinella spp. in animal feed samples -- Detection of 
       Processed Animal Protein (PAPs) in animal feed samples -- 
       List of reviewers of this document for FAO). 
520    "Animal feeding influences every sector of the livestock 
       industry. High quality animal feed with the correct 
       nutritional content and free from harmful contaminants, 
       such as microbiological agents or their toxins, ensures 
       that animals will be in the best possible condition, 
       content and healthy. As a result animals will produce 
       increased yields of quality products (meat, milk, eggs or 
       wool) resulting in improved health and wellbeing of the 
       human population. This publication provides comprehensive 
       guidance on the requirements of a microbiology laboratory 
       performing animal feed analysis and includes examples of 
       standard operating procedures, prepared by experts from 
       around the world. These procedures will assist 
       laboratories in attaining the competence required, will 
       enhance the quality of data reported and ensure the safety
       of laboratory workers. The procedures contained in this 
       publication are compliant with ISO/IEC 17025:2005 (General
       requirements for the competence of testing and calibration
       laboratories) and take into account ISO 14001:2004 
       (Environmental management systems) and BS OHSAS 18001:2007
       (Occupational health and safety management systems) and 
       will assist laboratories to gain accreditation or 
       certification. This publication will be useful for 
       laboratory analysts, laboratory managers, students and 
       teachers and will enable workers in the livestock industry
       to appreciate the importance of proven reliable data and 
       quality assurance. Implementing the procedures will 
       strengthen the research and education capabilities of 
       students and promote a better trading environment between 
       developing and developed economies. This will have long-
       term benefits and promote investment in feed industries 
       and R & D."--Publisher's description. 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
650  0 Feeds|xAnalysis.|0https://id.loc.gov/authorities/subjects/
       sh85047659 
650  0 Feeds|xMicrobiology.|0https://id.loc.gov/authorities/
       subjects/sh85047666 
650  0 Animal nutrition.|0https://id.loc.gov/authorities/subjects
       /sh85005216 
650  0 Animal feeding.|0https://id.loc.gov/authorities/subjects/
       sh87007869 
650  7 Feeds|xAnalysis.|2fast|0https://id.worldcat.org/fast/
       922481 
650  7 Feeds|xMicrobiology.|2fast|0https://id.worldcat.org/fast/
       922506 
650  7 Animal nutrition.|2fast|0https://id.worldcat.org/fast/
       809306 
650  7 Animal feeding.|2fast|0https://id.worldcat.org/fast/809178
655  0 Electronic books. 
655  4 Electronic books. 
700 1  Makkar, Harinder P. S.|0https://id.loc.gov/authorities/
       names/n2003006914 
710 2  Food and Agriculture Organization of the United Nations.
       |0https://id.loc.gov/authorities/names/n80004214 
776 08 |iPrint version:|aCowie, Richard A.|tQuality assurance for
       microbiology in feed analysis laboratories.|dRome : Food 
       and Agriculture Organization of the United Nations, 2013
       |z9789251076569|w(OCoLC)856139607 
830  0 FAO animal production and health manual ;|0https://
       id.loc.gov/authorities/names/no2005035419|v16. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=682087|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID