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Talbott Library
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Subjects (1-6 of 6)
Flavor.
1
Book
Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 14
Washington : American Chemical Society, 1966.
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QD1 .A355 no. 56
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2
Bestseller
Flavour development, analysis and perception in food and beverages
Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, [2015]
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3
Book
Molecular gastronomy : exploring the science of flavor
This, Hervé.
New York : Columbia University Press, [2006]
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TX546 .T5513 2006
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4
Bestseller
Molecular gastronomy : exploring the science of flavor
This, Hervé.
New York : Columbia University Press, [2006]
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5
Bestseller
Umami : unlocking the secrets of the fifth taste
Mouritsen, Ole G.
New York : Columbia University Press, 2014.
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Flavor And Odor Butter Safety Measures
6
E-Gov Document
Respiratory disease among employees in microwave popcorn processing plants
[Washington, D.C.] : U.S. Dept. of Labor, Occupational Safety and Health Administration, Directorate of Science, Technology & Medicine, Office of Occupational Medicine, 2007.
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