Title The science of chocolate / S.T. Beckett ; Other Jennifer Harding, Barry Freedman.

Imprint

Cambridge : Royal Society of Chemistry, 2008.

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Edition	2nd rev. ed.
Description	1 online resource (252 pages) : 146 black and white, illustrations
	text file
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Cookbooks -- food and drink, etc.
	Cooking -- food and drink, etc.
	Cookbooks.
	Food industry and trade.
	Food industry and trade.
Added Author	Harding, Jennifer.
	Freedman, Barry.
ISBN	9781847558053
	1847558054