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Subjects (1-8 of 8)
Food -- Composition -- Congresses.
1 Bestseller La chimie et l'alimentation, pour le bien-être de l'homme [Paris] : EDP Sciences, 2010. Rating: Electronic Resources More... Item Status
2 Bestseller Food colloids, biopolymers and materials Food Colloids, Biopolymers and Materials (2002 : Wangeningen Centre for Food Sciences) Cambridge : Royal Society of Chemistry, [2003] Rating: Electronic Resources More... Item Status
3 Bestseller Food colloids : fundamentals of formulation Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany) Cambridge : Royal Society of Chemistry, [2001] Rating: Electronic Resources More... Item Status
4 Bestseller Food colloids : interactions, microstructure and processing Cambridge : Royal Society of Chemistry, 2005. Rating: Electronic Resources More... Item Status
5 Bestseller Leveraging food technology for obesity prevention and reduction efforts : workshop summary Washington, D.C. : National Academies Press, [2011] Rating: Electronic Resources More... Item Status
6 Bestseller Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, anal International Flavor Conference (12th : 2009 : Skiathos, Greece) Cambridge : Royal Society of Chemistry, 2010. Rating: Electronic Resources More... Item Status
7 Bestseller Starch : advances in structure and function Starch 2000: Structure and Function (2000 : Churchill College) Cambridge : Royal Society of Chemistry, [2001] Rating: Electronic Resources More... Item Status
Food -- Composition -- Data processing -- Handbooks, manuals, etc.
8 Bestseller INFOODS food composition data interchange handbook Klensin, J. C. (John C.) Tokyo : United Nations University Press, [1992] Rating: Electronic Resources More... Item Status

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