Title Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance.

Publication Info.

Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook

Item Status

Description	1 online resource
Physical Medium	polychrome
Description	text file
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Analysis.
	Food -- Analysis.
	Food -- Composition -- Research.
	Food -- Composition.
	Research.
	Magnetic resonance imaging.
	Magnetic resonance imaging.
Genre/Form	Electronic books.
Added Author	Laghi, Luca, 1975-
	Belton, P. S.
ISBN	9781782622741 electronic book
	1782622748 electronic book
	9781782620310