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Bestseller
Author
Capozzi, Francesco, 1961-
Title
Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance.
Publication Info.
[Place of publication not identified] : National Book Network International, 2015.
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading this eBook
Item Status
Description
1 online resource
Physical Medium
polychrome
Description
text file
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Food -- Analysis.
Food -- Analysis.
Food -- Composition -- Research.
Food -- Composition.
Research.
Magnetic resonance imaging.
Magnetic resonance imaging.
Genre/Form
Electronic books.
Added Author
Laghi, Luca, 1975-
Belton, P. S.
ISBN
9781782622741 electronic book
1782622748 electronic book
9781782620310