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Mark		Media	Year
	Food -- Canada -- History -- 19th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79007233-781 https://id.loc.gov/authorities/subjects/sh2002006167
	Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic / edited by Nat TX715.6 .C38 2017eb	Bestseller	2017
	Food -- Canada -- Marketing. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79007233-781 https://id.loc.gov/authorities/subjects/sh99005342
	Food promotion, consumption, and controversy / edited by Charlene Elliott. GT2853.C2 F66 2016eb	Bestseller	2016
	Food, Canned -- See Canned foods
	Food -- Carbohydrate content. / https://id.loc.gov/authorities/subjects/sh85050189
	Complex carbohydrates in foods / edited by Susan Sungsoo Cho, Leon Prosky, Mark Dreher. TX553.C28 C66 1999eb	Bestseller	1999
	Food -- Caribbean Area -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85020279-781 https://id.loc.gov/authorities/subjects/sh99001533
	Religion, food, and eating in North America / edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. BL65.F65 R45 2014	Bestseller	2014
	Food -- Caribbean Area -- Psychological aspects.
	Food and identity in the Caribbean / edited by Hanna Garth. GT2853.C27 F66 2013eb	Bestseller	2013
	Food carts -- See Food trucks Here are entered works on vehicles from which food is sold to consumers. Works on refrigerated trucks used to transport food and other perishables are entered under Refrigerated trucks.
	Food Cats
	Nutrient requirements of cats / Subcommittee on Cat Nutrition, Committee on Animal Nutrition, Board o SF447.6 .N88 1986eb	Bestseller	1986
	Food chains (Ecology) -- 4 Related Subjects
	Food chains (Ecology)
	Aquatic food webs : an ecosystem approach / edited by Andrea Belgrano [and others]. QH541.5.W3 A68225 2005eb	Bestseller	2005
	Coastal ecosystem processes / Daniel M. Alongi. QH541.5.C65 A58 1998 ; Moore Stacks:Available	Book	1998
	Communities and ecosystems : linking the aboveground and belowground components / David A Wardle. QH541.5.S6 W37 2002eb	Bestseller	2002
	Decline of the Steller sea lion in Alaskan waters : untangling food webs and fishing nets / Committee QL737.P63 D43 2003eb	Bestseller	2003
	12 additional entries
	Food chains (Ecology) -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85050265 https://id.loc.gov/authorities/subjects/sh99001687 : Zoehfeld, Kathleen Weidner.
	Secrets of the garden : food chains and the food web in our backyard / Kathleen Weidner Zoehfeld ; il CH/YA Fic Zoehfe Sec 2012 ; Moore Children's & Young Adult Collection:Available	Book	2012
	Food chains (Ecology) -- Juvenile literature.
	After the kill / Darrin Lunde ; illustrated by Catherine Stock. CH/YA Easy Lunde Aft 2011 ; Moore Children's & Young Adult Collection:Available	Book	2011
	Trout are made of trees / April Pulley Sayre ; illustrated by Kate Endle. CH/YA Easy Sayre Tro 2008 ; Moore Children's & Young Adult Collection:Available	Book	2008
	Tunafish sandwiches / Patty Wolcott ; illustrated by Hans Zander. CH/YA Easy Wolcot Tun 1975 ; Moore Children's & Young Adult Collection:Available	Book	1975
	Food chains (Ecology) -- Mathematical models. / https://id.loc.gov/authorities/subjects/sh85050265 https://id.loc.gov/authorities/subjects/sh2002007921 : Arditi, Roger.
	How species interact : altering the standard view on trophic ecology / Roger Arditi and Lev R. Ginzbu QL758 .A73 2012eb	Bestseller	2012
	Food chains (Ecology) -- Puerto Rico -- Luquillo Experimental Forest. / https://id.loc.gov/authorities/subjects/sh85050265 https://id.loc.gov/authorities/names/n79063677-781
	The food web of a tropical rain forest / edited by Douglas P. Reagan and Robert B. Waide. QH109.P6 F66 1996 ; Moore Stacks:Available	Book	1996
	Food Chemistry -- 2 Related Subjects
	Food, Chemistry of -- 2 Related Subjects
	Food -- China -- Religious aspects -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79091151-781 https://id.loc.gov/authorities/subjects/sh2002006568 https://id.loc.gov/authorities/subjects/sh2002006121 : Sterckx, Roel,
	Food, sacrifice, and sagehood in early China / Roel Sterckx. BL1859.F66 S74 2011eb	Bestseller	2011
	Food Chinese Americans History : Mendelson, Anne,
	Chow chop suey : food and the Chinese American journey / Anne Mendelson. TX724.5.C5 M376 2016eb	Bestseller	2016
	Food Chinese Americans United States History : Liu, Haiming,
	From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Li TX945.4 .L58 2015eb	Bestseller	2015
	Food Chinese United States History : Liu, Haiming,
	From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Li TX945.4 .L58 2015eb	Bestseller	2015
	Food Color -- See Color of food
	Food colorings -- See Coloring matter in food
	Food colors -- See Coloring matter in food
	Food combining -- See Also Food Protein content
	Food Composition -- 11 Related Subjects
	Food -- Composition.
	Advanced gas chromatography in food analysis / edited by Peter Q. Tranchida. TX548.2.G36 A38 2020	Bestseller	2020
	Agriculture, food, and food security : some contemporary global issues / Clinton Lloyd Beckford, edit HD9000.5	Bestseller	2018
	Anthocyanins from natural sources : exploiting targeted delivery for improved health / edited by Mari QK898.A55 A68 2019	Bestseller	2019
	Carotenoid esters in foods : physical, chemical and biological properties / edited by Adriana Z. Merc QK898.C34 C37 2019	Bestseller	2019
	25 additional entries
	Food -- Composition -- Congresses.
	La chimie et l'alimentation, pour le bien-être de l'homme / Marie-Josèphe Amiot-Carlin [and others] ; TX553.A3 C45 2010eb	Bestseller	2010
	Food colloids, biopolymers and materials / edited by Eric Dickinson, Ton van Vliet. TP453.C65 F663 2003	Bestseller	2003
	Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller. TP453.C65 F6635 2001	Bestseller	2001
	Food colloids : interactions, microstructure and processing / edited by Eric Dickinson. TP453.C65 F6637 2005eb	Bestseller	2005
	3 additional entries
	Food -- Composition -- Data processing -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh99005487 https://id.loc.gov/authorities/subjects/sh99001300 : Klensin, J. C.
	INFOODS food composition data interchange handbook / John C. Klensin. TX531 .K65 1992eb	Bestseller	1992
	Food -- Composition -- Databases. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh99001528
	Compiling data for food composition data bases / William M. Rand [and others]. TX531 .C59 1991eb	Bestseller	1991
	Food -- Composition -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh99001300
	Handbook of food structure development / edited by Fotis Spyropoulos, Aris Lazidis and Ian T. Norton. TX541 .H36 2020	Bestseller	2020
	Food -- Composition -- Research. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh2002006576 : Capozzi, Francesco,
	Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance. QC765	Bestseller	2015
	Food -- Composition -- Research -- Congresses.
	Magnetic resonance in food science : an exciting future / editors: J.-P. Renou, G.A. Webb, P.S. Belto TX542 .I58 2011	Bestseller	2011
	Magnetic resonance in food science : challenges in a changing world / edited by María Guðjónsdóttir, TX542 .I58 2008	Bestseller	2009
	Food -- Composition -- Tables. / https://id.loc.gov/authorities/subjects/sh2008103977 : Bowes, Anna De Planter.
	Bowes and Church's food values of portions commonly used. TX551 .B64 1994 ; Moore Reference Room:Available	Book	1994
	Food -- Composition -- Technological innovations -- Risk assessment. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh2001009095 https://id.loc.gov/authorities/subjects/sh00006258
	State of the art on the initiatives and activities relevant to risk assessment and risk management of TP248.65.F66 S73 2013eb	Bestseller	2013
	Food -- Congresses.
	Food and nutrition in health and disease : [papers] edited by N. Henry Moss and Jean Mayer. Q11 .N5 vol. 300 ; Moore Stacks:Available	Book	1977
	Proceedings of the FAO international symposium on the future of food : 10-11 June 2019 / Food and Agr TX345	Bestseller	2020
	Food conservation -- See Also the narrower term Canning and preserving --subdivision Preservation under names of individual foods, e.g. Corn--Preservation
	Food conservation.
	Food security in an uncertain world : an international perspective / edited by Andrew Schmitz, P. Lyn HD9000.5 .F66 2015	Bestseller	2015
	Food waste recovery : processing technologies and industrial techniques / Charis M. Galanakis. TD899.F585 F66 2015eb	Bestseller	2015
	Historic tinned foods. TX603 .H5 ; Moore Stacks:Available	Book	1939
	Food Conservation And Energy Act Of 2008 United States
	Farm programs : preventing payments for excessive incomes and deceased individuals / Edward A. Roeder HD1761 .F37 2013eb	Bestseller	2013
	Food conservation -- Scandinavia.
	Food redistribution in the Nordic Region : experiences and results from a pilot study / Kirsi Silvenn TD899.F585	Bestseller	2014
	Food redistribution in the Nordic Region : Phase II: Identification of best practice models for enhan TD899.F585	Bestseller	2016
	Food conservation -- United States.
	A national strategy to reduce food waste at the consumer level / Barbara O. Schneeman and Maria Oria, HD9000.5	Bestseller	2020
	Food Consumers United States
	A national strategy to reduce food waste at the consumer level / Barbara O. Schneeman and Maria Oria, HD9000.5	Bestseller	2020
	Food consumption.
	The business of food. GN407 .B87 2013 ; Moore Stacks:Available	Book	2013
	Food and the self : consumption, production and material culture / Isabelle de Solier. GT2850 .D48 2013	Bestseller	2013
	Food chains : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz. HD9000.5 .F5938 2009 ; Moore Stacks:Available	Book	2009
	Food production and consumption : the efficiency of human food chains and nutrient cycles / edited by QH705 .F64 1976 ; Moore Stacks:Available	Book	1976
	4 additional entries
	Food consumption -- Africa. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85001531-781
	Digging deeper : inside Africa's agricultural, food and nutrition dynamics / edited by Akinyinka Akin S472.A1 D54 2014eb	Bestseller	2014
	Food consumption -- Canada. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79007233-781
	Food promotion, consumption, and controversy / edited by Charlene Elliott. GT2853.C2 F66 2016eb	Bestseller	2016
	Food consumption -- China. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79091151-781 : Oxfeld, Ellen,
	Bitter and sweet : food, meaning, and modernity in rural China / Ellen Oxfeld. HD9016.C62 O94 2017	Bestseller	2017
	Food consumption -- Congresses. : Maitin-Shepard, Melissa,
	Innovations in the food system : exploring the future of food : proceedings of a workshop / Melissa M HD9000.5	Bestseller	2020
	Food consumption -- Cross-cultural studies.
	Culinary Capital / Peter Naccarato and Kathleen LeBesco. GT2850 .N34 2012	Bestseller	2012
	Food waste : home consumption, material culture and everyday life / David Evans. GN407 .E83 2014	Bestseller	2014
	The Handbook of Food and Anthropology. GN407	Bestseller	2015
	Food consumption -- Cuba. : Garth, Hanna,
	Food in Cuba : the pursuit of a decent meal / Hanna Garth. HD9014.C92 .G378 2020	Bestseller	2020
	Food consumption -- Economic aspects. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99005484 : Neves, Marcos Fava.
	The future of food business : the facts, the impacts, the acts / Marcos Fava Neves. HD9000.5 .N48 2011eb	Bestseller	2011
	Food consumption -- Economic aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99005484 https://id.loc.gov/authorities/names/n78095330-781 : Finn, S. Margot,
	Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn. GT2853.U5 F565 2017eb	Bestseller	2017