Food chains (Ecology) -- Mathematical models. / https://id.loc.gov/authorities/subjects/sh85050265 https://id.loc.gov/authorities/subjects/sh2002007921 : Arditi, Roger.
How species interact : altering the standard view on trophic ecology / Roger Arditi and Lev R. Ginzbu
QL758 .A73 2012eb
2012
Food chains (Ecology) -- Puerto Rico -- Luquillo Experimental Forest. / https://id.loc.gov/authorities/subjects/sh85050265 https://id.loc.gov/authorities/names/n79063677-781
The food web of a tropical rain forest / edited by Douglas P. Reagan and Robert B. Waide.
QH109.P6 F66 1996
;
Moore Stacks:Available
1996
Food Chemistry
--
2 Related Subjects
Food, Chemistry of
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2 Related Subjects
Food -- China -- Religious aspects -- History -- To 1500.
Food, sacrifice, and sagehood in early China / Roel Sterckx.
BL1859.F66 S74 2011eb
2011
Food Chinese Americans History : Mendelson, Anne,
Chow chop suey : food and the Chinese American journey / Anne Mendelson.
TX724.5.C5 M376 2016eb
2016
Food Chinese Americans United States History : Liu, Haiming,
From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Li
TX945.4 .L58 2015eb
2015
Food Chinese United States History : Liu, Haiming,
From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Li
TX945.4 .L58 2015eb
2015
Food Composition
--
11 Related Subjects
Food -- Composition.
Agriculture, food, and food security : some contemporary global issues / Clinton Lloyd Beckford, edit
HD9000.5
2018
Chemical analysis of food : techniques and applications / Yolanda Picó.
TX545 .C434 2012eb
2012
Developments in high-pressure food processing / Carl J. Schaschke.
TP371.75 .S33 2010eb
2010
Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and relat
TX553.A73 D54 1998
1998
21 additional entries
Food -- Composition -- Congresses.
La chimie et l'alimentation, pour le bien-être de l'homme / Marie-Josèphe Amiot-Carlin [and others] ;
TX553.A3 C45 2010eb
2010
Food colloids, biopolymers and materials / edited by Eric Dickinson, Ton van Vliet.
TP453.C65 F663 2003
2003
Food colloids : fundamentals of formulation / edited by Eric Dickinson, Reinhard Miller.
TP453.C65 F6635 2001
2001
Food colloids : interactions, microstructure and processing / edited by Eric Dickinson.
TP453.C65 F6637 2005eb
2005
2 additional entries
Food -- Composition -- Data processing -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh99005487 https://id.loc.gov/authorities/subjects/sh99001300 : Klensin, J. C.
INFOODS food composition data interchange handbook / John C. Klensin.
TX531 .K65 1992eb
1992
Food -- Composition -- Databases. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh99001528
Compiling data for food composition data bases / William M. Rand [and others].
TX531 .C59 1991eb
1991
Food -- Composition -- Laboratory manuals. : Self, Ron.
Extraction of organic analytes from foods : a manual of methods / Ron Self.
TX545 S45x 2005eb
2005
Food -- Composition -- Tables. / https://id.loc.gov/authorities/subjects/sh2008103977 : Bowes, Anna De Planter.
Bowes and Church's food values of portions commonly used.
TX551 .B64 1994
;
Moore Reference Room:Available
1994
Food -- Composition -- Technological innovations -- Risk assessment. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh2001009095 https://id.loc.gov/authorities/subjects/sh00006258
State of the art on the initiatives and activities relevant to risk assessment and risk management of
TP248.65.F66 S73 2013eb
2013
Food -- Congresses.
Food and nutrition in health and disease : [papers] edited by N. Henry Moss and Jean Mayer.
Q11 .N5 vol. 300
;
Moore Stacks:Available
1977
Proceedings of the FAO international symposium on the future of food : 10-11 June 2019 / Food and Agr
TX345
2020
Food conservation -- See Also the narrower term Canning and preserving
Food conservation.
Food security in an uncertain world : an international perspective / edited by Andrew Schmitz, P. Lyn
HD9000.5 .F66 2015
2015
Food waste recovery : processing technologies and industrial techniques / Charis M. Galanakis.
TD899.F585 F66 2015eb
2015
Historic tinned foods.
TX603 .H5
;
Moore Stacks:Available
1939
Food Conservation And Energy Act Of 2008 United States
Farm programs : preventing payments for excessive incomes and deceased individuals / Edward A. Roeder
HD1761 .F37 2013eb
2013
Food conservation -- Scandinavia.
Food redistribution in the Nordic Region : experiences and results from a pilot study / Kirsi Silvenn
TD899.F585
2014
Food redistribution in the Nordic Region : Phase II: Identification of best practice models for enhan
TD899.F585
2016
Food conservation -- United States.
A national strategy to reduce food waste at the consumer level / Barbara O. Schneeman and Maria Oria,
HD9000.5
2020
Food Consumers United States
A national strategy to reduce food waste at the consumer level / Barbara O. Schneeman and Maria Oria,
HD9000.5
2020
Food consumption.
The business of food.
GN407 .B87 2013
;
Moore Stacks:Available
2013
Food and the self : consumption, production and material culture / Isabelle de Solier.
GT2850 .D48 2013
2013
Food chains : from farmyard to shopping cart / edited by Warren Belasco and Roger Horowitz.
HD9000.5 .F5938 2009
;
Moore Stacks:Available
2009
Food production and consumption : the efficiency of human food chains and nutrient cycles / edited by
QH705 .F64 1976
;
Moore Stacks:Available
1976
4 additional entries
Food consumption -- Africa. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85001531-781
Digging deeper : inside Africa's agricultural, food and nutrition dynamics / edited by Akinyinka Akin
S472.A1 D54 2014eb
2014
Food consumption -- Canada.
Eating the ocean : seafood and consumer culture in Canada / Brian Payne.
HD9464.C22 P39 2022
2022
Food promotion, consumption, and controversy / edited by Charlene Elliott.
GT2853.C2 F66 2016eb
2016
Food consumption -- China. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79091151-781 : Oxfeld, Ellen,
Bitter and sweet : food, meaning, and modernity in rural China / Ellen Oxfeld.
HD9016.C62 O94 2017
2017
Food consumption -- Congresses. : Maitin-Shepard, Melissa,
Innovations in the food system : exploring the future of food : proceedings of a workshop / Melissa M
HD9000.5
2020
Food consumption -- Cross-cultural studies.
Culinary Capital / Peter Naccarato and Kathleen LeBesco.
GT2850 .N34 2012
2012
Food waste : home consumption, material culture and everyday life / David Evans.
GN407 .E83 2014
2014
The Handbook of Food and Anthropology.
GN407
2015
Food consumption -- Cuba. : Garth, Hanna,
Food in Cuba : the pursuit of a decent meal / Hanna Garth.
HD9014.C92 .G378 2020
2020
Food consumption -- Economic aspects. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99005484 : Neves, Marcos Fava.
The future of food business : the facts, the impacts, the acts / Marcos Fava Neves.
HD9000.5 .N48 2011eb
2011
Food consumption -- Economic aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99005484 https://id.loc.gov/authorities/names/n78095330-781 : Finn, S. Margot,
Discriminating taste : how class anxiety created the American food revolution / S. Margot Finn.
GT2853.U5 F565 2017eb
2017
Food consumption -- Europe.
Food and health in early modern Europe : diet, medicine and society, 1450-1800 / David Gentilcore.
RA427.8 .G42 2016eb
2016
Trust in food : a comparative and institutional analysis / Unni Kjærnes, Mark Harvey and Alan Warde.
HD9015.A2 K65 2007
;
Moore Stacks:Available
2007
Food consumption -- Europe -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh2002006165
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.
GT2853.E8 R57 2009eb
2009
Food consumption -- Europe -- History -- 20th century -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh2002006165 https://id.loc.gov/authorities/subjects/sh99001533 : Oddy, Derek J.,
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J.
GT2853.E85 R57 2016
2016
Food consumption -- Fiji -- Lau Province. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n2006075378-781 : Jones, Sharyn,
Food and gender in Fiji : ethnoarchaeological explorations / Sharyn Jones.
GT2853.F3 J66 2009eb
2009
Food consumption forecasting. / https://id.loc.gov/authorities/subjects/sh85050269
Australia's role in feeding the world : the future of Australian agriculture / editors, Tor Hundloe,
HD9018.A8
2016
Food consumption forecasting -- United States.
A Consumer Food Data System for 2030 and Beyond / Panel on Improving Consumer Data for Food and Nutri
HD9000.5
2020
Food consumption -- Gabon -- Libreville. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79099509-781 : Rich, Jeremy
A workman is worthy of his meat : food and colonialism in the Gabon Estuary / Jeremy Rich.
HD9017.G253 L57 2007eb
2007
Food consumption -- Germany. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n80125931-781 : Schleicher, Florian,
Consumption patterns and lifeworlds : using the example of convenience food / Florian Schleicher.
TX370
2015
Food consumption -- Great Britain. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79023147-781 : Burnett, John,
Plenty and want; a social history of diet in England from 1815 to the present day.
TX360.G7 B8 1968
;
Moore Stacks:Available
1968
Food consumption -- Guatemala. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79054016-781 : Yates-Doerr, Emily,
The weight of obesity : hunger and global health in postwar Guatemala / Emily Yates-Doerr.
TX360.G9 Y38 2015eb
2015
Food consumption -- Health aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh00005598 https://id.loc.gov/authorities/names/n78095330-781 : Rouse, Tina I.
Exploring a vision : integrating knowledge for food and health : a workshop summary / by Tina I. Rous
RA784 .R68 2004eb
2004
Food consumption -- Indonesia. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n80083633-781
Global agriculture : developments, issues & research. Volume 7 / Marvin R. Robertson and Jeffery I. S
S540.A2
2016
Food consumption -- Kiribati. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n81035232-781 : Troubat, Nathalie,
Food consumption in Kiribati : based on analysis of the 2019/20 household income and expenditure surv
HD9018.P16
2021
Food consumption -- Maps. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99001269 : Millstone, Erik,
The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion
HD9000.5 .M52 2013eb
2014
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