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Mark   Year Entries
Food chains (Ecology) -- Mathematical models. / https://id.loc.gov/authorities/subjects/sh85050265 https://id.loc.gov/authorities/subjects/sh2002007921 : Arditi, Roger.  2012 1
Food chains (Ecology) -- Puerto Rico -- Luquillo Experimental Forest. / https://id.loc.gov/authorities/subjects/sh85050265 https://id.loc.gov/authorities/names/n79063677-781  1996 1
  Food Chemistry -- 2 Related Subjects   2
  Food, Chemistry of -- 2 Related Subjects   2
Food -- China -- Religious aspects -- History -- To 1500. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79091151-781 https://id.loc.gov/authorities/subjects/sh2002006568 https://id.loc.gov/authorities/subjects/sh2002006121 : Sterckx, Roel,  2011 1
Food Chinese Americans History : Mendelson, Anne,  2016 1
Food Chinese Americans United States History : Liu, Haiming,  2015 1
Food Chinese United States History : Liu, Haiming,  2015 1
 

Food Color -- See Color of food


  1
 

Food colorings -- See Coloring matter in food


  1
 

Food colors -- See Coloring matter in food


  1
 

Food combining -- See Also Food Protein content


  1
  Food Composition -- 11 Related Subjects   11
Food -- Composition.   29
Food -- Composition -- Congresses.   7
Food -- Composition -- Data processing -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh99005487 https://id.loc.gov/authorities/subjects/sh99001300 : Klensin, J. C.  1992 1
Food -- Composition -- Databases. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh99001528  1991 1
Food -- Composition -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh99001300  2020 1
Food -- Composition -- Research. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh2002006576 : Capozzi, Francesco,  2015 1
Food -- Composition -- Research -- Congresses.   2
Food -- Composition -- Tables. / https://id.loc.gov/authorities/subjects/sh2008103977 : Bowes, Anna De Planter.  1994 1
Food -- Composition -- Technological innovations -- Risk assessment. / https://id.loc.gov/authorities/subjects/sh85050191 https://id.loc.gov/authorities/subjects/sh2001009095 https://id.loc.gov/authorities/subjects/sh00006258  2013 1
Food -- Congresses.   2
 

Food conservation -- See Also the narrower term Canning and preserving



--subdivision Preservation under names of individual foods, e.g. Corn--Preservation 		  1
Food conservation.   3
Food Conservation And Energy Act Of 2008 United States   2013 1
Food conservation -- Scandinavia.   2
Food conservation -- United States.   2020 1
Food Consumers United States   2020 1
Food consumption.   8
Food consumption -- Africa. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85001531-781  2014 1
Food consumption -- Canada. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79007233-781  2016 1
Food consumption -- China. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79091151-781 : Oxfeld, Ellen,  2017 1
Food consumption -- Congresses. : Maitin-Shepard, Melissa,  2020 1
Food consumption -- Cross-cultural studies.   3
Food consumption -- Cuba. : Garth, Hanna,  2020 1
Food consumption -- Economic aspects. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99005484 : Neves, Marcos Fava.  2011 1
Food consumption -- Economic aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh99005484 https://id.loc.gov/authorities/names/n78095330-781 : Finn, S. Margot,  2017 1
Food consumption -- Europe.   2
Food consumption -- Europe -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh2002006165  2009 1
Food consumption -- Europe -- History -- 20th century -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh2002006165 https://id.loc.gov/authorities/subjects/sh99001533 : Oddy, Derek J.,  2016 1
Food consumption -- Fiji -- Lau Province. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n2006075378-781 : Jones, Sharyn,  2009 1
Food consumption forecasting. / https://id.loc.gov/authorities/subjects/sh85050269  2016 1
Food consumption forecasting -- United States.   2020 1
Food consumption -- Gabon -- Libreville. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79099509-781 : Rich, Jeremy  2007 1
Food consumption -- Germany. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n80125931-781 : Schleicher, Florian,  2015 1
Food consumption -- Great Britain. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79023147-781 : Burnett, John,  1968 1
Food consumption -- Guatemala. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n79054016-781 : Yates-Doerr, Emily,  2015 1
Food consumption -- Health aspects -- United States. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/subjects/sh00005598 https://id.loc.gov/authorities/names/n78095330-781 : Rouse, Tina I.  2004 1
Food consumption -- Indonesia. / https://id.loc.gov/authorities/subjects/sh85050268 https://id.loc.gov/authorities/names/n80083633-781  2016 1
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