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Subjects (1-2 of 2)
Food -- Composition -- Tables.
1
Book
Bowes and Church's food values of portions commonly used.
Bowes, Anna De Planter.
Philadelphia : J.B. Lippincott, [1994]
16th ed. / revised by Jean A.T. Pennington.
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Moore Reference Room
TX551 .B64 1994
1994
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---
Food -- Composition -- Technological innovations -- Risk assessment.
2
Bestseller
State of the art on the initiatives and activities relevant to risk assessment and risk management o
Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2013.
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Electronic Resources
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