| Description |
1 online resource (ix, 207 pages) : illustrations. |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
New approaches to Appalachian studies
|
|
New approaches to Appalachian studies.
|
| Bibliography |
Includes bibliographical references. |
| Contents |
Two walnuts, a piece of quartz, a pencil, dad's pocketknife, and a quarter: things I carry / Elizabeth S.D. Engelhardt -- The household searchlight recipe book / Lora E. Smith -- Poem: Clearing your house / George Ella Lyon -- Setting tobacco, banquet-style / Erica Abrams Locklear -- Gardens of Eden / Karida L. Brown -- A preliminary taxonomy of the Blue Ridge taco / Daniel S. Margolies -- Poem chowchow / Jeff Mann -- An education in beans / Abigail Huggins -- My great-grandmother is a Cherokee / Annette Saunooke Clapsaddle -- Poem: Terrain / Crystal Wilkinson -- Eating to go / Courtney Balestier -- What you find and what you lose when you seek a new home / Michael Croley -- Best pal: big on hot dogs, hamburgers, and quick service / Emily Wallace -- Confessions of a spear packer / Robert Gipe -- "Good luck in preserving": canning and the uncanny in appalachia / Danille Elise Christensen -- Cornbread and fabada: savoring a west virginia story / Suronda Gonzalez -- Haute appalachia: wine and wine tourism / Jessie Blackburn and William Schumann -- "The reason we make these deep-fat-fried treats": in conversation with the rosettes of Helvetia, West Virginia / Emily Hilliard -- Poems: How to kill a rooster; How to kill a hen / Rebecca Gayle Howell -- Afterword / Ronni Lundy. |
| Summary |
"Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going"-- Provided by publisher. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food habits -- Appalachian Region, Southern.
|
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Food habits. |
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Southern Appalachian Region. |
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Cooking -- Appalachian Region, Southern.
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Cooking. |
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Appalachian Region, Southern -- Social life and customs.
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Manners and customs. |
| Genre/Form |
Electronic books.
|
| Added Author |
Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969- editor.
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Smith, Lora E., 1979- editor.
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Smith, Lora E., 1979-
Household searchlight recipe book.
|
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Locklear, Erica Abrams.
Setting tobacco, banquet style.
|
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Brown, Karida, 1982-
Gardens of Eden.
|
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Margolies, Daniel S., 1969-
Preliminary taxonomy of the Blue Ridge Taco.
|
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Huggins, Abigail.
Education in beans.
|
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Clapsaddle, Annette Saunooke.
My great-grandmother is Cherokee.
|
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Balestier, Courtney.
Eating to go.
|
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Croley, Michael.
What you find and what you lose when you seek a new home.
|
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Wallace, Emily.
Best pal.
|
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Gipe, Robert.
Confessions of a spear packer.
|
| Other Form: |
Print version: Food we eat, the stories we tell. Athens : Ohio University Press, [2019] 9780821423912 (DLC) 2019028620 (OCoLC)1112131009 |
| ISBN |
9780821446874 (electronic book) |
|
0821446878 (electronic book) |
|
9780821423912 |
|
0821423916 |
|
9780821423929 |
|
0821423924 |
|
