Title The complete language of food : a definitive & illustrated history / S. Theresa Dietz.

Publication Info.

Online access
Online ebook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this ebook

Item Status

Description	1 online resource.
Physical Medium	polychrome
Description	text file
Series	Complete Illustrated Encyclopedia Ser.
	Complete Illustrated Encyclopedia Ser.
Bibliography	Includes bibliographical references and indexes.
Summary	"The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food's unique properties and the facts and folklore behind its use"-- Provided by publisher
Local Note	eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject	Food -- Folklore -- Encyclopedias.
	Food -- Folklore.
Genre/Form	Encyclopedias.
	Encyclopedias.
Other Form:	Print version: Dietz, S. Theresa, 1950- Complete language of food. New York, NY : Wellfleet Press, an imprint of The Quarto Group, 2022 9781577152590 (DLC) 2022008001
ISBN	0760373426 (electronic book)
	9780760373422 (electronic book)
	9781577152590 (hardcover)
	157715259X