| Description |
1 online resource (211 pages.) |
| Note |
Description based upon print version of record. |
| Summary |
The destiny of humans is parallel to the destiny of food. If the latter is available, then the former will also be present. The definition of food today is very different from that of our ancestors, who saw it as a nutritious thing that may obtainable through collecting or planting. However, today, food can be modified genetically and made through molecular synthesis.This book discusses the future of food, and explores the context of novel definitions of food through horizon scanning. It considers the most cutting-edge developments in the food industry, including lab-meat, nano-engineered food. |
| Contents |
Chapter One An Introduction to Foresight on the Food and Agriculture Industries -- Chapter Two The Future of Food and Nanotechnology -- Chapter Three Foodent-ropy: Entropy of Food Due to Energy Demand -- Chapter Four The Future of Food and Global Warming -- Chapter Five Future of Meat and Dairy Industries As Basic -- Chapter Six Food and Agriculture Technologies in the Future -- Chapter Seven Special Chapter: The Next Big Migration to Mars, Spacefoods, Marsfoods, Mars-omics, and Industry M.0 -- Chapter Eight Determination of Calorie and Food Quantity Requirement for the Year 2050 -- Appendices -- Glossary -- References -- Contributors -- Index. |
| Bibliography |
Includes bibliographical references and index. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food -- Forecasting.
|
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Food industry and trade -- Forecasting.
|
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Food industry and trade -- Forecasting |
| Added Author |
Gökırmaklı, Çağlar, author.
|
| Other Form: |
Print version: Bayram, Mustafa The Future of Food Newcastle-upon-Tyne : Cambridge Scholars Publisher,c2020 9781527547728 |
| ISBN |
152754897X |
|
9781527548978 (electronic bk.) |
|
1527547728 |
|
9781527547728 |
|
