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005 20210122115855.7
006 m o d
007 cr cnu---unuuu
008 200203s2019 gaua ob s000 0 eng d
019 1145362627|a1191196243
020 9780821446874|q(electronic book)
020 0821446878|q(electronic book)
020 |z9780821423912
020 |z0821423916
020 |z9780821423929
020 |z0821423924
035 (OCoLC)1138875257|z(OCoLC)1145362627|z(OCoLC)1191196243
037 E5FCB6F4-22B5-4B4C-AB79-8CF08A9182E0|bOverDrive, Inc.
|nhttp://www.overdrive.com
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043 n-usa--
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050 4 GT2853.U5|bF67 2019eb
082 04 394.1/20975|223
090 GT2853.U5|bF67 2019eb
245 04 The food we eat, the stories we tell :|bcontemporary
Appalachian tables /|cedited by Elizabeth S.D. Engelhardt
with Lora E. Smith ; with an afterword by Ronni Lundy.
264 1 Athens :|bOhio University Press,|c[2019]
300 1 online resource (ix, 207 pages) :|billustrations.
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
490 1 New approaches to Appalachian studies
504 Includes bibliographical references.
505 0 Two walnuts, a piece of quartz, a pencil, dad's
pocketknife, and a quarter: things I carry / Elizabeth
S.D. Engelhardt -- The household searchlight recipe book /
Lora E. Smith -- Poem: Clearing your house / George Ella
Lyon -- Setting tobacco, banquet-style / Erica Abrams
Locklear -- Gardens of Eden / Karida L. Brown -- A
preliminary taxonomy of the Blue Ridge taco / Daniel S.
Margolies -- Poem chowchow / Jeff Mann -- An education in
beans / Abigail Huggins -- My great-grandmother is a
Cherokee / Annette Saunooke Clapsaddle -- Poem: Terrain /
Crystal Wilkinson -- Eating to go / Courtney Balestier --
What you find and what you lose when you seek a new home /
Michael Croley -- Best pal: big on hot dogs, hamburgers,
and quick service / Emily Wallace -- Confessions of a
spear packer / Robert Gipe -- "Good luck in preserving":
canning and the uncanny in appalachia / Danille Elise
Christensen -- Cornbread and fabada: savoring a west
virginia story / Suronda Gonzalez -- Haute appalachia:
wine and wine tourism / Jessie Blackburn and William
Schumann -- "The reason we make these deep-fat-fried
treats": in conversation with the rosettes of Helvetia,
West Virginia / Emily Hilliard -- Poems: How to kill a
rooster; How to kill a hen / Rebecca Gayle Howell --
Afterword / Ronni Lundy.
520 "Blue Ridge tacos, kimchi with soup beans and cornbread,
family stories hiding in cookbook marginalia, African
American mountain gardens-this wide-ranging anthology
considers all these and more. Diverse contributors show us
that contemporary Appalachian tables and the stories they
hold offer new ways into understanding past, present, and
future American food practices. The poets, scholars,
fiction writers, journalists, and food professionals in
these pages show us that what we eat gives a beautifully
full picture of Appalachia, where it's been, and where
it's going"--|cProvided by publisher.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food habits|0https://id.loc.gov/authorities/subjects/
sh85050275|zAppalachian Region, Southern.|0https://
id.loc.gov/authorities/subjects/sh85006075-781
650 0 Cooking|0https://id.loc.gov/authorities/subjects/
sh2010008400|zAppalachian Region, Southern.|0https://
id.loc.gov/authorities/subjects/sh85006075-781
650 7 Food habits.|2fast|0https://id.worldcat.org/fast/930807
650 7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966
650 7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
1007815
651 0 Appalachian Region, Southern|xSocial life and customs.
|0https://id.loc.gov/authorities/subjects/sh2008114204
651 7 Southern Appalachian Region.|2fast|0https://
id.worldcat.org/fast/1864776
655 4 Electronic books.
700 1 Engelhardt, Elizabeth S. D.|q(Elizabeth Sanders Delwiche),
|d1969-|0https://id.loc.gov/authorities/names/n2003040907
|eeditor.
700 1 Smith, Lora E.,|d1979-|0https://id.loc.gov/authorities/
names/n2019045896|eeditor.
700 12 Smith, Lora E.,|d1979-|tHousehold searchlight recipe book.
700 12 Locklear, Erica Abrams.|tSetting tobacco, banquet style.
700 12 Brown, Karida,|d1982-|tGardens of Eden.
700 12 Margolies, Daniel S.,|d1969-|tPreliminary taxonomy of the
Blue Ridge Taco.
700 12 Huggins, Abigail.|tEducation in beans.
700 12 Clapsaddle, Annette Saunooke.|tMy great-grandmother is
Cherokee.
700 12 Balestier, Courtney.|tEating to go.
700 12 Croley, Michael.|tWhat you find and what you lose when you
seek a new home.
700 12 Wallace, Emily.|tBest pal.
700 12 Gipe, Robert.|tConfessions of a spear packer.
776 08 |iPrint version:|tFood we eat, the stories we tell.
|dAthens : Ohio University Press, [2019]|z9780821423912
|w(DLC) 2019028620|w(OCoLC)1112131009
830 0 New approaches to Appalachian studies.|0https://id.loc.gov
/authorities/names/no2017156280
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=2362932|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20210519|cEBSCO|tEBSCOebooksAcademic 1-22-21 4032|lridw
994 92|bRID
