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Bestseller
Title
Asian food : the global and the local / edited by Katarzyna Cwiertka with Boudewijn Walraven.
Publication Info.
Richmond : Curzon, 2002.
Online access
Online eBook via EBSCO. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this eBook
Item Status
Description
1 online resource (x, 190 pages) : illustrations.
Physical Medium
polychrome
Description
text file
Series
ConsumAsiaN book series
ConsumAsiaN book series.
Bibliography
Includes bibliographical references (pages 174-185) and index.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Gastronomy.
Gastronomy.
Diet -- Asia.
Diet.
Asia.
Food habits -- Asia.
Food habits.
Genre/Form
Electronic books.
Leiden (1998)
Added Author
Cwiertka, Katarzyna Joanna, 1968-
Walraven, Boudewijn, 1947-
Other Form:
Print version: Asian food. Richmond : Curzon, 2002 0700713336 (OCoLC)43717441
ISBN
9781136120268 (electronic book)
1136120262 (electronic book)
0700713336
9780700713332