Description |
1 online resource (xi, 246 pages) |
Physical Medium |
polychrome |
Description |
text file |
Bibliography |
Includes bibliographical (pages 234-242) references and index. |
Contents |
1. Studying eating out -- pt. I. Modes of provision -- 2. development of the habit of eating out in the UK -- 3. meanings of eating out -- pt. II. Access -- 4. Patterns of eating out -- 5. Domestic organisation, family meals and eating out -- pt. III. Delivery -- 6. Personal service in public and private settings -- 7. Last suppers -- pt. IV. Enjoyment: the attractions of eating out -- 8. Eating out as a source of gratification -- 9. enjoyment of meal events -- pt. V. Conclusion -- 10. Eating out and theories of consumption. |
Summary |
Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status. |
Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
Subject |
Food habits -- England.
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Food habits. |
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England. |
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Restaurants -- Social aspects -- England.
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Restaurants -- Social aspects. |
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Restaurants. |
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Consumer behavior -- England.
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Consumer behavior. |
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England -- Social life and customs.
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Manners and customs. |
Genre/Form |
Electronic books.
|
Added Author |
Martens, Lydia.
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Other Form: |
Print version: Warde, Alan. Eating out. Cambridge ; New York : Cambridge University Press, 2000 0521590442 (DLC) 99036184 (OCoLC)41565266 |
ISBN |
0511011628 (electronic book) |
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9780511011627 (electronic book) |
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9780521590440 (hardback) |
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0521590442 (hardback) |
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9780511488894 (electronic book) |
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0511488890 (electronic book) |
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9780511054198 (electronic book) |
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051105419X (electronic book) |
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0511152043 |
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9780511152047 |
|
128043211X |
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9781280432118 |
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0521599695 (pb) |
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9780521599696 |
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