| Description |
1 online resource (x, 245 pages) : illustrations, charts |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references. |
| Contents |
Introductory remarks / L.J. Filer, Jr. -- Overview of the role of animal products in human nutrition / C. Edith Weir -- Health-related aspects of animal products for human consumption / H.N. Munro -- The consumer's desire for animal products / A.M. Pearson -- Altering fat content of animal products through genetics, nutrition, and management / Sylvan H. Wittwer -- Genetics of fat content in animal products / R.L. Wilham -- Nutrition and management aspects of nonruminant animals related to reduction of fat content in meat / Gerald F. Combs -- Eliminating excess fat in meat animals / T.J. Cunha -- Eating quality of meat animal products and their fat content / G.C. Smith, Z.L. Carpenter -- The federal grading system for animal products / John C. Pierce -- Market implications of changing fat content of milk and dairy products / Truman F. Graf -- Status report on the alteration of fatty acid and sterol composition n lipids in meat, milk, and eggs / Joel Bitman -- Commentary / Gilbert A. Leveille -- Commentary / E.C. Naber. |
| Access |
Use copy Restrictions unspecified MiAaHDL |
| Reproduction |
Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL |
| System Details |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
| Processing Action |
digitized 2010 HathiTrust Digital Library committed to preserve MiAaHDL |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food of animal origin -- Fat content -- Congresses.
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Food of animal origin -- Fat content. |
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Animal products -- Composition.
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Animal products -- Composition. |
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Animal products. |
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Animals. |
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Dairy Products. |
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Dietary Fats. |
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Fish Products. |
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Meat. |
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Poultry Products. |
| Genre/Form |
Electronic books.
|
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Conference papers and proceedings.
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Conference papers and proceedings.
|
| Other Form: |
Print version: Fat content and composition of animal products. Washington : National Academy of Sciences, 1976 (DLC) 76006496 (OCoLC)2089553 |
| ISBN |
0585142572 (electronic book) |
|
9780585142579 (electronic book) |
|
0309024404 |
|
9780309024402 |
|
0309074932 (paperback) |
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9780309074933 (paperback) |
|
