Skip to content
You are not logged in |Login  
     
Limit search to available items
Record:   Prev Next
Resources
More Information
Bestseller
BestsellerE-book

Title Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones.

Publication Info. Fayetteville : University of Arkansas Press, 2010.

Item Status

Description 1 online resource (viii, 362 pages) : illustrations
Physical Medium polychrome
Description text file
Bibliography Includes bibliographical references and index.
Contents A Brief History of the Food Safety Consortium -- Preharvest Foodborne Pathogen Ecology and Intervention Strategies -- Postharvest Foodborne Pathogen Ecology -- Rapid Methods and Detection Strategies for Foodborne Pathogens -- Antibiotics and Antimicrobialsin Food Safety: Perspectives and Strategies -- Emerging Issues in Food Safety.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food of animal origin -- United States -- Safety measures.
Food of animal origin.
United States.
Industrial safety.
Food -- Microbiology.
Food -- Microbiology.
Genre/Form Electronic books.
Added Author Jones, Frank T.
Ricke, Steven C., 1957-
Other Form: Print version: Perspectives on food-safety issues of animal-derived foods. Fayetteville : University of Arkansas Press, 2010 (DLC) 2009041590
ISBN 9781610753050 (electronic book)
1610753054 (electronic book)
1557289190
9781557289193