| Description |
1 online resource (xx, 398 pages .) |
| Physical Medium |
polychrome |
| Description |
text file |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
This book provides detailed and comprehensible information about Quality Control (QC) in the industry. Different viewpoints are explained in relation to food companies, packaging producers and technical experts, including regulatory aspects. One of the most important steps is the comprehension of QC failures in relation to the 'food product' (food/packaging). The book also presents a detailed selection of proposals about new testing methods. On the basis of regulatory obligations in the EU about the technological suitability of food packaging materials, a list of 'performance-oriented' guideli. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food -- Packaging -- Quality control.
|
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Food -- Packaging -- Quality control. |
|
Food -- Packaging. |
|
Food industry and trade -- Quality control.
|
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Food industry and trade -- Quality control. |
| Genre/Form |
Electronic books.
|
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Electronic books.
|
| Other Form: |
Print version: Parisi, Salvatore. Food industry and packaging materials 9781847356093 |
| ISBN |
9781847356116 (electronic book) |
|
1847356117 (electronic book) |
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1299660339 (electronic book) |
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9781299660335 (electronic book) |
|
9781847356109 |
|
1847356109 |
|
9781847356093 |
|
1847356095 |
|
