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Mark   Media Year
Food -- Microbiology -- Handbooks, manuals, etc.    
      The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis. RA601 .L39 2008   Bestseller
BestsellerE-book
2008
      Micro-facts. QR115 .M53 2007   Bestseller
BestsellerE-book
2007
Food -- Microbiology -- Standards. / https://id.loc.gov/authorities/subjects/sh85050202 https://id.loc.gov/authorities/subjects/sh00007508     
      Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings TX537 .F66 2001eb   Bestseller
BestsellerE-book
2001
Food -- Microbiology -- United States. / https://id.loc.gov/authorities/subjects/sh85050202 https://id.loc.gov/authorities/names/n78095330-781     
      Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Er QR115 .I38 2008eb   Bestseller
BestsellerE-book
2008
 

Food Moisture -- See Also the narrower term Food Water activity


   
Food -- Moral and ethical aspects.    
      Agricultural and food controversies : what everyone needs to know / F. Bailey Norwood, Pascal A. Olte BJ52.5 .N67 2014eb   Bestseller
BestsellerE-book
2015
      Eating ethically : religion and science for a better diet / Jonathan K. Crane. TX357 .C68 2018   Bestseller
BestsellerE-book
2018
      Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melis TX357 .E84 2014eb   Bestseller
BestsellerE-book
2014
      L'ETHIQUE DU HAMBURGER. PENSER L'AGRICULTURE ET L'ALIMENTATION AU XXIE SIECLE. TX357 .E84 2018   Bestseller
BestsellerE-book
2018
5 additional entries    
 

Food, Natural -- See Natural foods


   
Food Navajo Indians : Frisbie, Charlotte Johnson,     
      Food sovereignty the Navajo way : cooking with Tall Woman / Charlotte J. Frisbie ; with recipes by Ta E99.N3 F83 2018   Bestseller
BestsellerE-book
2018
Food -- New Jersey. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n80046086-781 : Edelstein, Jeff,     
      Pork Roll : a lust story / written by Jeff Edelstein. TX907.3.N5 E34 2015   book
BookPrinted Material
2015
Food -- New York (State) -- New York -- Anecdotes. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79007751-781 https://id.loc.gov/authorities/subjects/sh99001294 : D'Imperio, Chuck.     
      Taste of upstate new york : the people and the stories behind 40 food favorites. TX907.3.N72 D567 2015eb   Bestseller
BestsellerE-book
2015
Food -- New York (State) -- New York -- Guidebooks. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79007751-781 https://id.loc.gov/authorities/subjects/sh99001297 : D'Imperio, Chuck.     
      Taste of upstate new york : the people and the stories behind 40 food favorites. TX907.3.N72 D567 2015eb   Bestseller
BestsellerE-book
2015
Food Newspapers Sections Columns Etc United States History 20th Century : Voss, Kimberly Wilmot,     
      The food section : newspaper women and the culinary community / Kimberly Wilmot Voss. TX644 .V67 2014   Bestseller
BestsellerE-book
2014
Food -- North America -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85092455-781 https://id.loc.gov/authorities/subjects/sh99001533     
      Religion, food, and eating in North America / edited by Benjamin E. Zeller, Marie W. Dallam, Reid L. BL65.F65 R45 2014   Bestseller
BestsellerE-book
2014
Food -- North America -- Religious aspects. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85092455-781 https://id.loc.gov/authorities/subjects/sh2002006568     
      Native foodways : indigenous North American religious traditions and foods / edited by Michelene E. P E98.F7 N378 2021   Bestseller
BestsellerE-book
2021
Food -- Nutrition. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99005694     
      Nutrition, functional and sensory properties of foods / edited by Chi-Tang Ho ... [et at.]. TX541 .N88 2013   Bestseller
BestsellerE-book
2013
Food Nuu Chah Nulth Indians Tseshaht First Nation : Coté, Charlotte,     
      A drum in one hand, a sockeye in the other : stories of indigenous food sovereignty from the Northwes E99.N85   Bestseller
BestsellerE-book
2022
 

Food Odor -- See Also the narrower term Food Sensory evaluation


   
Food -- Odor. / https://id.loc.gov/authorities/subjects/sh85050205     
      Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149 QD1 .A355 no. 56 ; Moore Stacks:Available   book
BookPrinted Material
1966
Food -- Odor -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050205 https://id.loc.gov/authorities/subjects/sh99001533 : Flavours and Fragrances 2001: From the Sensation to the Synthesis     
      Advances in flavours and fragrances : from the sensation to the synthesis / edited by Karl A.D. Swift TP418 .A36 2002   Bestseller
BestsellerE-book
2002
 

Food odors -- See Food Odor


   
  Food of animal origin -- 3 Related Subjects    
Food of animal origin. / https://id.loc.gov/authorities/subjects/sh85005183 : Schwabe, Calvin W.     
      Unmentionable cuisine / Calvin W. Schwabe. TX371 .S38 1979 ; Moore Stacks:Available   book
BookPrinted Material
1979
Food of animal origin -- Environmental aspects. : Rowlands, Mark,     
      World on fire : humans, animals, and the future of the planet / Mark Rowlands. TD899.F585 R65 2021   Bestseller
BestsellerE-book
2021
Food of animal origin -- Fat content -- Congresses. / https://id.loc.gov/authorities/subjects/sh85005185 https://id.loc.gov/authorities/subjects/sh99001533     
      Fat Content and Composition of Animal Products : Proceedings of a Symposium, Washington, D.C., Decemb TX555 .F37 1974eb   Bestseller
BestsellerE-book
1976
Food of animal origin -- Moral and ethical aspects. / https://id.loc.gov/authorities/subjects/sh85005183 https://id.loc.gov/authorities/subjects/sh00006099     
      Messy eating : conversations on animals as food / Samantha King, R. Scott Carey, Isabel Macquarrie, V TX371   Bestseller
BestsellerE-book
2019
Food of animal origin -- Toxicology.      
      Food safety assurance and veterinary public health. Volume 7, Chemical hazards in foods of animal ori RA1259   Bestseller
BestsellerE-book
2019
Food of animal origin -- United States -- Safety measures. / https://id.loc.gov/authorities/subjects/sh85005183 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh00007912     
      Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. J QR115 .P47 2010eb   Bestseller
BestsellerE-book
2010
 

Food of wild animals -- See Animals Food


Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding.

--subdivision Feeding and feeds under individual animals and groups of animals, particularly in captive and domesticated settings, e.g. Cattle--Feeding and feeds; and subdivision Food under individual animals and groups of animals, particularly in natural or wild settings, e.g. Fishes--Food
   
Food on television. / https://id.loc.gov/authorities/subjects/sh2007005285     
      Devouring cultures : perspectives on food, power, and identity from the Zombie Apocalypse to Downton PN1009.5.F66   Bestseller
BestsellerE-book
2016
  Food Packaging -- 2 Related Subjects    
Food -- Packaging.    
      Antimicrobial food packaging / edited by Jorge Barros-Velázquez. TP374   Bestseller
BestsellerE-book
2016
      Assessing food safety of polymer packaging / Jean-Maurice Vergnaud, Iosif-Daniel Rosca. TS198.5.P5 V47 2006eb   Bestseller
BestsellerE-book
2006
      Barrier plastics : the impact of emerging technology / John A. Schlegel. TP374 .S34 1985 ; Moore Stacks:Available   book
BookPrinted Material
1985
      Coatings and inks for food contact materials / Martin Forrest. TP374 .F768 2006eb   Bestseller
BestsellerE-book
2006
16 additional entries    
Food -- Packaging -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050207 https://id.loc.gov/authorities/subjects/sh99001533 : China Academic Conference on Printing and Packaging     
      Advanced Printing and Packaging Materials and Technologies / edited by Yun Ouyang [and 3 others]. TP374   Bestseller
BestsellerE-book
2015
Food -- Packaging -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85050207 https://id.loc.gov/authorities/subjects/sh99001300 : John, P. Jacob     
      A handbook on food packaging / by P. Jacob John. TP374 .J65 2010eb   Bestseller
BestsellerE-book
2010
Food -- Packaging -- Law and legislation -- Europe -- Abstracts. / https://id.loc.gov/authorities/subjects/sh85050208 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99001168 : Knight, Derek J.     
      Regulation of food packaging in Europe and the U.S. / Derek J. Knight and Lesley A. Creighton. TP374 .K64 2004eb   Bestseller
BestsellerE-book
2004
Food -- Packaging -- Law and legislation -- Europe -- Bibliography. / https://id.loc.gov/authorities/subjects/sh85050208 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99001362 : Knight, Derek J.     
      Regulation of food packaging in Europe and the U.S. / Derek J. Knight and Lesley A. Creighton. TP374 .K64 2004eb   Bestseller
BestsellerE-book
2004
Food -- Packaging -- Law and legislation -- Scandinavia. / https://id.loc.gov/authorities/subjects/sh85050208 https://id.loc.gov/authorities/subjects/sh85117937-781 : Li, Ågot,     
      Nordic project food contact materials : control of declarations of compliance (DoC) / Ågot Li, Signe TX537   Bestseller
BestsellerE-book
2015
Food -- Packaging -- Law and legislation -- United States -- Abstracts. / https://id.loc.gov/authorities/subjects/sh85050208 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99001168 : Knight, Derek J.     
      Regulation of food packaging in Europe and the U.S. / Derek J. Knight and Lesley A. Creighton. TP374 .K64 2004eb   Bestseller
BestsellerE-book
2004
Food -- Packaging -- Law and legislation -- United States -- Bibliography. / https://id.loc.gov/authorities/subjects/sh85050208 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99001362 : Knight, Derek J.     
      Regulation of food packaging in Europe and the U.S. / Derek J. Knight and Lesley A. Creighton. TP374 .K64 2004eb   Bestseller
BestsellerE-book
2004
Food -- Packaging -- Materials. / https://id.loc.gov/authorities/subjects/sh85050207 https://id.loc.gov/authorities/subjects/sh2002006405 : Rodríguez Bernaldo de Quirós, Ana,     
      Food contamination by packaging : migration of chemicals from food contact materials / Ana Rodríguez TP374 .B47 2019eb   Bestseller
BestsellerE-book
2019
Food -- Packaging -- Quality control.    
      Food industry and packaging materials : performance-oriented guidelines for users / Salvatore Parisi. TP374 .P37 2013   Bestseller
BestsellerE-book
2013
      Food packaging : safety, management and quality / edited by Wing-Fu Lai. TP374   Bestseller
BestsellerE-book
2022
Food -- Packaging -- Research.      
      Food packaging : safety, management and quality / edited by Wing-Fu Lai. TP374   Bestseller
BestsellerE-book
2022
Food -- Packaging -- Technological innovations.    
      Antimicrobial food packaging / edited by Jorge Barros-Velázquez. TP374   Bestseller
BestsellerE-book
2016
      Innovations in food packaging / edited by Jung H. Han. TP374 .I55 2005eb   Bestseller
BestsellerE-book
2005
      Innovations in food packaging / edited by Jung H. Han. TP374   Bestseller
BestsellerE-book
2013
 

Food packets, Survival -- See Survival and emergency rations


   
Food -- Packing. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00006876 : Institute of Medicine (U.S.).     
      Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices / Committee on Ex RA784 .I5742 2012eb   Bestseller
BestsellerE-book
2012
Food Paleo Indians : Smith, Bruce D.     
      Rivers of change : essays on early agriculture in eastern North America / Bruce D. Smith ; with contr E59.A35 S65 2007eb   Bestseller
BestsellerE-book
2007
Food Passeriformes Australia : Barker, R. D.     
      The food of Australian birds. 2, Passerines / R.D. Barker and W.J.M. Vestjens. QL693 .B295 1990eb   Bestseller
BestsellerE-book
1990
Food -- Patents. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99002427 : Willnegger, Eva.     
      Patents in the food sector : a retrospective with special emphasis on the TRIPs Agreement / Eva Willn K1519.F6 W55 2008eb   Bestseller
BestsellerE-book
2008
Food -- Periodicals. / https://id.loc.gov/authorities/subjects/sh2008103974     
      Food and nutrition.   book
BookPrinted Material
1993
Food -- Philippines -- Psychological aspects. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79058386-781 https://id.loc.gov/authorities/subjects/sh2002011485 : Orquiza, René Alexander,     
      Taste of control : food and the Filipino colonial mentality under American rule / René Alexander D. O GT2853.P45 O76 2020   Bestseller
BestsellerE-book
2020
Food -- Philosophy.    
      Cookery : food rhetorics and social production / edited by Donovan Conley and Justin Eckstein. TX652 .C7275 2020eb   Bestseller
BestsellerE-book
2020
      Eat, drink, think : what ancient Greece can tell us about food and wine / David Roochnik. B105.F66 R664 2020   Bestseller
BestsellerE-book
2020
      Eating otherwise : the philosophy of food in twentieth-century literature / Maria Christou. B105.F66   Bestseller
BestsellerE-book
2017
      Food and philosophy : selected essays / by Spencer K. Wertz. B105.F66 W47 2016eb   Bestseller
BestsellerE-book
2016
2 additional entries    
 

Food Phosphate content -- See Food Phosphorus content


   
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