LEADER 00000cam a2200865Ia 4500
001 ocn778715230
003 OCoLC
005 20160527041215.6
006 m o d
007 cr cnu---unuuu
008 120229s2012 dcua ob 000 0 eng d
010 2012359357
019 777963271|a785337618|a785779566|a817067868|a824114286
|a923288566
020 9780309218245|q(electronic book)
020 0309218241|q(electronic book)
020 1280123222
020 9781280123221
020 |z9780309218238
020 |z0309218233
035 (OCoLC)778715230|z(OCoLC)777963271|z(OCoLC)785337618
|z(OCoLC)785779566|z(OCoLC)817067868|z(OCoLC)824114286
|z(OCoLC)923288566
040 N$T|beng|epn|cN$T|dNRC|dCUI|dYDXCP|dE7B|dCDX|dOCLCQ|dUCNAP
|dGPM|dOCLCQ|dDEBSZ|dOCLCQ|dOCLCO|dIDEBK|dOCLCO|dOCLCQ
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043 n-us---
049 RIDW
050 4 RA784|b.I5742 2012eb
072 7 HEA|x006000|2bisacsh
072 7 HEA|x034000|2bisacsh
072 7 HEA|x017000|2bisacsh
072 7 MED|x058150|2bisacsh
072 7 MED|x060000|2bisacsh
082 04 613.2|223
090 RA784|b.I5742 2012eb
110 2 Institute of Medicine (U.S.).|bCommittee on Examination of
Front-of-Package Nutrition Rating Systems and Symbols.
|0https://id.loc.gov/authorities/names/no2011014353
245 10 Front-of-Package Nutrition Rating Systems and Symbols :
|bPromoting Healthier Choices /|cCommittee on Examination
of Front-of-Package Nutrition Rating Systems and Symbols
(Phase II), Food and Nutrition Board ; Ellen A. Wartella
[and others], editors ; Institute of Medicine of the
National Academies.
264 1 Washington, D.C. :|bNational Academies Press,|c[2012]
264 4 |c©2012
300 1 online resource (xvi, 163 pages) :|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
340 |gpolychrome|2rdacc
347 text file|2rdaft
504 Includes bibliographical references.
505 0 Introduction -- The food package environment -- The
regulatory environment -- Consumers' use of nutrition
information and product choices -- Consumer use and
understanding of front-of-package labeling systems --
Effects of food package information on consumer
preferences, choices, and processing -- A model front-of-
package symbol system including criteria for evaluating
nutrients -- Promotion, evaluation, and monitoring for
front-of-package symbol systems -- Recommendations.
520 "During the past decade, tremendous growth has occurred in
the use of nutrition symbols and rating systems designed
to summarize key nutritional aspects and characteristics
of food products. These symbols and the systems that
underlie them have become known as front-of-package (FOP)
nutrition rating systems and symbols, even though the
symbols themselves can be found anywhere on the front of a
food package or on a retail shelf tag. Though not
regulated and inconsistent in format, content, and
criteria, FOP systems and symbols have the potential to
provide useful guidance to consumers as well as maximize
effectiveness. As a result, Congress directed the Centers
for Disease Control and Prevention (CDC) to undertake a
study with the Institute of Medicine (IOM) to examine and
provide recommendations regarding FOP nutrition rating
systems and symbols. The study was completed in two
phases. Phase I focused primarily on the nutrition
criteria underlying FOP systems. Phase II builds on the
results of Phase I while focusing on aspects related to
consumer understanding and behavior related to the
development of a standardized FOP system. Front-of-package
nutrition rating systems and symbols focuses on Phase II
of the study. The report addresses the potential benefits
of a single, standardized front-label food guidance system
regulated by the Food and Drug Administration, assesses
which icons are most effective with consumer audiences,
and considers the systems/icons that best promote health
and how to maximize their use."--Publisher's description.
588 0 Print version record.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
610 27 Pack'ing Gesellschaft.|2fast|0https://id.worldcat.org/fast
/679090
650 0 Nutrition.|0https://id.loc.gov/authorities/subjects/
sh85093451
650 0 Food|xLabeling.|0https://id.loc.gov/authorities/subjects/
sh85050201
650 0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
|xPacking.|0https://id.loc.gov/authorities/subjects/
sh00006876
650 0 Health promotion|0https://id.loc.gov/authorities/subjects/
sh85059591|xMethods.|0https://id.loc.gov/authorities/
subjects/sh2006007982
650 0 Obesity|xPrevention.|0https://id.loc.gov/authorities/
subjects/sh2010104107
650 2 Food Labeling.|0https://id.nlm.nih.gov/mesh/D005515
650 2 Food Packaging.|0https://id.nlm.nih.gov/mesh/D018857
650 2 Health Promotion|xmethods.|0https://id.nlm.nih.gov/mesh/
D006293Q000379
650 2 Nutritive Value.|0https://id.nlm.nih.gov/mesh/D009753
650 2 Obesity|xprevention & control.|0https://id.nlm.nih.gov/
mesh/D009765Q000517
650 7 Nutrition.|2fast|0https://id.worldcat.org/fast/1042187
650 7 Food|xLabeling.|2fast|0https://id.worldcat.org/fast/930525
650 7 Food.|2fast|0https://id.worldcat.org/fast/930458
650 7 Health promotion.|2fast|0https://id.worldcat.org/fast/
953194
650 7 Obesity|xPrevention.|2fast|0https://id.worldcat.org/fast/
1042754
651 2 United States.|0https://id.nlm.nih.gov/mesh/D014481
655 0 Electronic books.
655 4 Electronic books.
700 1 Wartella, Ellen.|0https://id.loc.gov/authorities/names/
n88603887
710 2 Institute of Medicine (U.S.).|bFood and Nutrition Board.
|0https://id.loc.gov/authorities/names/n88008998
776 08 |iPrint version:|aInstitute of Medicine (U.S.). Committee
on Examination of Front-of-Package Nutrition Rating
Systems and Symbols.|tFront-of-package nutrition rating
systems and symbols.|dWashington, D.C. : National
Academies Press, ©2012|z9780309218238|w(OCoLC)761857499
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=433030|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20160607|cEBSCO|tebscoebooksacademic|lridw
994 92|bRID
