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Mark   Year Entries
Food -- New Jersey. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n80046086-781 : Edelstein, Jeff,  2015 1
Food -- New York (State) -- New York -- Anecdotes. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79007751-781 https://id.loc.gov/authorities/subjects/sh99001294 : D'Imperio, Chuck.  2015 1
Food -- New York (State) -- New York -- Guidebooks. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79007751-781 https://id.loc.gov/authorities/subjects/sh99001297 : D'Imperio, Chuck.  2015 1
Food Newspapers Sections Columns Etc United States History 20th Century : Voss, Kimberly Wilmot,  2014 1
Food -- North America -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85092455-781 https://id.loc.gov/authorities/subjects/sh99001533  2014 1
Food -- North America -- Religious aspects. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85092455-781 https://id.loc.gov/authorities/subjects/sh2002006568  2021 1
Food -- Nutrition. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99005694  2013 1
 

Food Odor -- See Also the narrower term Food Sensory evaluation


  1
Food -- Odor. / https://id.loc.gov/authorities/subjects/sh85050205  1966 1
Food -- Odor -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050205 https://id.loc.gov/authorities/subjects/sh99001533 : Flavours and Fragrances 2001: From the Sensation to the Synthesis  2002 1
 

Food odors -- See Food Odor


  1
  Food of animal origin -- 3 Related Subjects   3
Food of animal origin. / https://id.loc.gov/authorities/subjects/sh85005183 : Schwabe, Calvin W.  1979 1
Food of animal origin -- Environmental aspects. : Rowlands, Mark,  2021 1
Food of animal origin -- Fat content -- Congresses. / https://id.loc.gov/authorities/subjects/sh85005185 https://id.loc.gov/authorities/subjects/sh99001533  1976 1
Food of animal origin -- Moral and ethical aspects. / https://id.loc.gov/authorities/subjects/sh85005183 https://id.loc.gov/authorities/subjects/sh00006099  2019 1
Food of animal origin -- United States -- Safety measures. / https://id.loc.gov/authorities/subjects/sh85005183 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh00007912  2010 1
 

Food of wild animals -- See Animals Food


Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding.

--subdivision Feeding and feeds under individual animals and groups of animals, particularly in captive and domesticated settings, e.g. Cattle--Feeding and feeds; and subdivision Food under individual animals and groups of animals, particularly in natural or wild settings, e.g. Fishes--Food
  1
Food on television. / https://id.loc.gov/authorities/subjects/sh2007005285  2016 1
  Food Packaging -- 2 Related Subjects   2
Food -- Packaging.   20
Food -- Packaging -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050207 https://id.loc.gov/authorities/subjects/sh99001533 : China Academic Conference on Printing and Packaging  2015 1
Food -- Packaging -- Handbooks, manuals, etc. / https://id.loc.gov/authorities/subjects/sh85050207 https://id.loc.gov/authorities/subjects/sh99001300 : John, P. Jacob  2010 1
Food -- Packaging -- Law and legislation -- Europe -- Abstracts. / https://id.loc.gov/authorities/subjects/sh85050208 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99001168 : Knight, Derek J.  2004 1
Food -- Packaging -- Law and legislation -- Europe -- Bibliography. / https://id.loc.gov/authorities/subjects/sh85050208 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh99001362 : Knight, Derek J.  2004 1
Food -- Packaging -- Law and legislation -- Scandinavia. / https://id.loc.gov/authorities/subjects/sh85050208 https://id.loc.gov/authorities/subjects/sh85117937-781 : Li, Ågot,  2015 1
Food -- Packaging -- Law and legislation -- United States -- Abstracts. / https://id.loc.gov/authorities/subjects/sh85050208 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99001168 : Knight, Derek J.  2004 1
Food -- Packaging -- Law and legislation -- United States -- Bibliography. / https://id.loc.gov/authorities/subjects/sh85050208 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99001362 : Knight, Derek J.  2004 1
Food -- Packaging -- Materials. / https://id.loc.gov/authorities/subjects/sh85050207 https://id.loc.gov/authorities/subjects/sh2002006405 : Rodríguez Bernaldo de Quirós, Ana,  2019 1
Food -- Packaging -- Quality control. / https://id.loc.gov/authorities/subjects/sh85050207 https://id.loc.gov/authorities/subjects/sh00005852 : Parisi, Salvatore,  2013 1
Food -- Packaging -- Technological innovations.   3
 

Food packets, Survival -- See Survival and emergency rations


  1
Food -- Packing. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00006876 : Institute of Medicine (U.S.).  2012 1
Food Paleo Indians : Smith, Bruce D.  2007 1
Food Passeriformes Australia : Barker, R. D.  1990 1
Food -- Patents. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99002427 : Willnegger, Eva.  2008 1
Food -- Periodicals. / https://id.loc.gov/authorities/subjects/sh2008103974  1993 1
Food -- Philippines -- Psychological aspects. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79058386-781 https://id.loc.gov/authorities/subjects/sh2002011485 : Orquiza, René Alexander,  2020 1
Food -- Philosophy.   5
 

Food Phosphate content -- See Food Phosphorus content


  1
Food -- Phosphorus content. / https://id.loc.gov/authorities/subjects/sh90004798  2013 1
 

Food-plant sanitation -- See Food industry and trade Sanitation


  1
 

Food plants -- See Plants, Edible


  1
  Food poisoning -- 2 Related Subjects   2
Food poisoning.   6
Food poisoning -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050303 https://id.loc.gov/authorities/subjects/sh99001533 : National Research Council (U.S.).  1985 1
Food poisoning -- Great Britain -- History. / https://id.loc.gov/authorities/subjects/sh85050303 https://id.loc.gov/authorities/names/n79023147-781 https://id.loc.gov/authorities/subjects/sh99005024 : Hardy, Anne,  2015 1
Food poisoning -- Handbooks, manuals, etc.   2
Food poisoning -- Social aspects -- New England -- History. / https://id.loc.gov/authorities/subjects/sh85050303 https://id.loc.gov/authorities/subjects/sh00002758 https://id.loc.gov/authorities/subjects/sh85091260-781 https://id.loc.gov/authorities/subjects/sh99005024 : Matossian, Mary Allerton Kilbourne.  1989 1
Food poisoning -- United States -- Prevention. / https://id.loc.gov/authorities/subjects/sh85050303 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99002416 : Committee to Ensure Safe Food from Production to Consumption (U.S.)  1998 1
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