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Mark   Year Entries
Food law and legislation -- United States.   26
Food law and legislation -- United States -- History.   2
Food law and legislation -- United States -- Periodicals. / https://id.loc.gov/authorities/subjects/sh2009125322  199- 1
Food law and legislation -- Wales. / https://id.loc.gov/authorities/subjects/sh85050300 https://id.loc.gov/authorities/names/n80014574-781 : MacMaoláin, Caoimhín,  2015 1
 

Food legumes -- See Legumes as food


  1
Food -- Literary collections.   3
 

Food Machinery and Chemical Corporation -- See Also the later heading FMC Corporation


  1
Food Mammals   1977 1
Food Marine Animals : Jørgensen, C. Barker.  1966 1
Food -- Marketing.   7
Food -- Marketing -- Costs. / https://id.loc.gov/authorities/subjects/sh2009125341 https://id.loc.gov/authorities/subjects/sh99004947  2009 1
  Food Marketing Institute -- 2 Related Subjects   2
Food -- Marketing -- Moral and ethical aspects. / https://id.loc.gov/authorities/subjects/sh2009125341 https://id.loc.gov/authorities/subjects/sh00006099 : Keith, Lierre,  2009 1
Food -- Marketing -- Moral and ethical aspects -- United States.   2
Food Mayas   7
Food Menominee Indians : Weso, T. F. Pecore  2017 1
Food Mexican Americans   2010 1
Food Mexican Americans History : Pilcher, Jeffrey M.,  2012 1
Food Mexicans   2
 

Food Microbiology -- See Also the narrower term Dairy microbiology


  1
Food -- Microbiology.   23
Food -- Microbiology -- Case studies. / https://id.loc.gov/authorities/subjects/sh85050202 https://id.loc.gov/authorities/subjects/sh99001484 : Pawsey, Rosa K.  2002 1
Food -- Microbiology -- Congresses.   4
Food -- Microbiology -- Handbooks, manuals, etc.   2
Food -- Microbiology -- Standards. / https://id.loc.gov/authorities/subjects/sh85050202 https://id.loc.gov/authorities/subjects/sh00007508  2001 1
Food -- Microbiology -- United States. / https://id.loc.gov/authorities/subjects/sh85050202 https://id.loc.gov/authorities/names/n78095330-781  2008 1
 

Food Moisture -- See Also the narrower term Food Water activity


  1
Food -- Moral and ethical aspects.   9
 

Food, Natural -- See Natural foods


  1
Food Navajo Indians : Frisbie, Charlotte Johnson,  2018 1
Food -- New Jersey. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n80046086-781 : Edelstein, Jeff,  2015 1
Food -- New York (State) -- New York -- Anecdotes. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79007751-781 https://id.loc.gov/authorities/subjects/sh99001294 : D'Imperio, Chuck.  2015 1
Food -- New York (State) -- New York -- Guidebooks. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/names/n79007751-781 https://id.loc.gov/authorities/subjects/sh99001297 : D'Imperio, Chuck.  2015 1
Food Newspapers Sections Columns Etc United States History 20th Century : Voss, Kimberly Wilmot,  2014 1
Food -- North America -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85092455-781 https://id.loc.gov/authorities/subjects/sh99001533  2014 1
Food -- North America -- Religious aspects. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh85092455-781 https://id.loc.gov/authorities/subjects/sh2002006568  2021 1
Food -- Nutrition. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99005694  2013 1
Food Nuu Chah Nulth Indians Tseshaht First Nation : Coté, Charlotte,  2022 1
 

Food Odor -- See Also the narrower term Food Sensory evaluation


  1
Food -- Odor. / https://id.loc.gov/authorities/subjects/sh85050205  1966 1
Food -- Odor -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050205 https://id.loc.gov/authorities/subjects/sh99001533 : Flavours and Fragrances 2001: From the Sensation to the Synthesis  2002 1
 

Food odors -- See Food Odor


  1
  Food of animal origin -- 3 Related Subjects   3
Food of animal origin. / https://id.loc.gov/authorities/subjects/sh85005183 : Schwabe, Calvin W.  1979 1
Food of animal origin -- Environmental aspects. : Rowlands, Mark,  2021 1
Food of animal origin -- Fat content -- Congresses. / https://id.loc.gov/authorities/subjects/sh85005185 https://id.loc.gov/authorities/subjects/sh99001533  1976 1
Food of animal origin -- Moral and ethical aspects. / https://id.loc.gov/authorities/subjects/sh85005183 https://id.loc.gov/authorities/subjects/sh00006099  2019 1
Food of animal origin -- Toxicology.   2019 1
Food of animal origin -- United States -- Safety measures. / https://id.loc.gov/authorities/subjects/sh85005183 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh00007912  2010 1
 

Food of wild animals -- See Animals Food


Here are entered works on the nutritional substances animals find or provide for themselves as well as works on their food habits. Works on the nutritional preparations provided for animals by humans are entered under Feeds. Works on the process of providing nourishment to animals are entered under Animal feeding.
--subdivision Feeding and feeds under individual animals and groups of animals, particularly in captive and domesticated settings, e.g. Cattle--Feeding and feeds; and subdivision Food under individual animals and groups of animals, particularly in natural or wild settings, e.g. Fishes--Food 		  1
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