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Subjects (1-6 of 6)
Food -- Philosophy.
1
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Cookery : food rhetorics and social production



Tuscaloosa : The University of Alabama Press, [2020]

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2
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Eat, drink, think : what ancient Greece can tell us about food and wine


Roochnik, David, author.
London, UK ; New York, NY : Bloomsbury Academic, 2020.

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3
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Eating otherwise : the philosophy of food in twentieth-century literature


Christou, Maria, 1988- author.
New York : Cambridge University Press, 2017.

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4
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Food and philosophy : selected essays


Wertz, Spencer K., author.
Fort Worth, Texas : TCU Press, [2016]

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5
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Food philosophy : an introduction


Kaplan, David M., author.
New York : Columbia University Press, [2020]

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6
book
BookPrinted Material
 

Tasting food, tasting freedom : excursions into eating, culture, and the past


Mintz, Sidney W. (Sidney Wilfred), 1922-2015.
Boston : Beacon Press, [1996]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  GT2850 .M58 1996  1996    Available  ---
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