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Subjects (1-6 of 6)
Food -- Philosophy.
1
Bestseller
Cookery : food rhetorics and social production
Tuscaloosa : The University of Alabama Press, [2020]
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2
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Eat, drink, think : what ancient Greece can tell us about food and wine
Roochnik, David, author.
London, UK ; New York, NY : Bloomsbury Academic, 2020.
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3
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Eating otherwise : the philosophy of food in twentieth-century literature
Christou, Maria, 1988- author.
New York : Cambridge University Press, 2017.
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4
Bestseller
Food and philosophy : selected essays
Wertz, Spencer K., author.
Fort Worth, Texas : TCU Press, [2016]
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5
Bestseller
Food philosophy : an introduction
Kaplan, David M., author.
New York : Columbia University Press, [2020]
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6
Book
Tasting food, tasting freedom : excursions into eating, culture, and the past
Mintz, Sidney W. (Sidney Wilfred), 1922-2015.
Boston : Beacon Press, [1996]
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Moore Stacks
GT2850 .M58 1996
1996
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