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008 150402s2015 dcua ob 100 0 eng
016 7 101655522|2DNLM
020 9780309366830
020 0309366836
020 9780309366847
020 0309366844
035 (OCoLC)905600160
040 DNLM|beng|erda|cNLM|dN$T|dCUS|dYDXCP|dOCLCF|dEBLCP|dMMU
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042 pcc
049 RIDW
050 4 QP147
072 7 MED|x075000|2bisacsh
072 7 SCI|x036000|2bisacsh
082 04 612.3/1|223
090 QP147
100 1 Pray, Leslie A.,|0https://id.loc.gov/authorities/names/
n2002134016|eauthor.
245 10 Relationships among the brain, the digestive system, and
eating behavior :|bworkshop summary /|cLeslie Pray,
rapporteur ; Food Forum, Food and Nutrition Board,
Institute of Medicine of the National Academies.
264 1 Washington, D.C. :|bNational Academies Press,|c[2015]
300 1 online resource (1 PDF file (xii, 122 pages)) :
|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
500 Title from PDF title page.
504 Includes bibliographical references.
505 0 Introduction -- Interaction between the brain and the
digestive system -- Assessing the science behind
methodologies being used to characterize food as addictive
-- Future directions: Is the addiction model for drugs and
alcohol appropriate for food? -- Integrating the evidence
-- References -- Appendix A: Abbreviations and acronyms --
Appendix B: Workshop agenda -- Appendix C: Speaker
biographical sketches.
520 3 On July 9-10, 2014, the Institute of Medicine's Food Forum
hosted a public workshop to explore emerging and rapidly
developing research on relationships among the brain, the
digestive system, and eating behavior. Drawing on
expertise from the fields of nutrition and food science,
animal and human physiology and behavior, and psychology
and psychiatry as well as related fields, the purpose of
the workshop was to (1) review current knowledge on the
relationship between the brain and eating behavior,
explore the interaction between the brain and the
digestive system, and consider what is known about the
brain's role in eating patterns and consumer choice; (2)
evaluate current methods used to determine the impact of
food on brain activity and eating behavior; and (3)
identify gaps in knowledge and articulate a theoretical
framework for future research. Relationships among the
Brain, the Digestive System, and Eating Behavior
summarizes the presentations and discussion of the
workshop.
536 This activity was supported by the University of
Massachusetts Amherst and Contract Nos. HHSN26300002
(National Institutes of Health), HHSP233201200333P (Office
of Disease Prevention and Health Promotion), and 59-1235-2
-114, CNPP_IOM_FY2013_01, FS_NAS_IOM_FY2013_01, and AG-
3A94-P-13-0074 (U.S. Department of Agriculture) with the
National Academy of Sciences. Additional support came from
Abbott Laboratories, The Coca-Cola Company, ConAgra Foods,
General Mills Inc., Kellogg Company, Kraft Foods, Mars
Inc., McDonald's, Monsanto Company, Nestle Nutrition,
PepsiCo, and Tate & Lyle. The views presented in this
publication do not necessarily reflect the views of the
organizations or agencies that provided support for the
activity.
588 Description based on version viewed April 27, 2015.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Food habits|xPsychological aspects.|0https://id.loc.gov/
authorities/subjects/sh2008103987
650 0 Food preferences|0https://id.loc.gov/authorities/subjects/
sh85050304|xPsychological aspects.|0https://id.loc.gov/
authorities/subjects/sh2002011485
650 0 Nutrition|xPsychological aspects.|0https://id.loc.gov/
authorities/subjects/sh85093455
650 7 Food habits|xPsychological aspects.|2fast|0https://
id.worldcat.org/fast/930816
650 7 Food preferences|xPsychological aspects.|2fast|0https://
id.worldcat.org/fast/930984
650 7 Food preferences.|2fast|0https://id.worldcat.org/fast/
930981
650 7 Nutrition|xPsychological aspects.|2fast|0https://
id.worldcat.org/fast/1042226
650 12 Eating|xphysiology.|0https://id.nlm.nih.gov/mesh/
D004435Q000502
650 22 Feeding Behavior|xphysiology.|0https://id.nlm.nih.gov/mesh
/D005247Q000502
650 22 Feedback, Physiological.|0https://id.nlm.nih.gov/mesh/
D025461
650 22 Brain|xphysiology.|0https://id.nlm.nih.gov/mesh/
D001921Q000502
650 22 Digestive System Physiological Phenomena.|0https://
id.nlm.nih.gov/mesh/D004068
655 2 Congress.|0https://id.nlm.nih.gov/mesh/D016423
655 4 Electronic books.
655 7 Conference papers and proceedings.|2lcgft|0https://
id.loc.gov/authorities/genreForms/gf2014026068
655 7 Conference papers and proceedings.|2fast|0https://
id.worldcat.org/fast/1423772
710 2 Institute of Medicine (U.S.).|bFood Forum,|0https://
id.loc.gov/authorities/names/no99071005|esponsoring body.
711 2 Relationships Between the Brain, Digestive System, and
Eating Behavior (Workshop)|d(2014 :|cWashington, D.C.)
|0https://id.loc.gov/authorities/names/n2015183974
776 08 |iPrint version:|aPray, Leslie A.|tRelationships among the
brain, the digestive system, and eating behavior.
|dWashington, D.C. : The National Academies Press, [2015]
|z9780309366830|w(DLC) 2015452375|w(OCoLC)905979237
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=970262|zOnline eBook. Access restricted to
current Rider University students, faculty, and staff.
856 42 |3Instructions for reading/downloading this eBook|uhttp://
guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20161013|cEBSCO|tebscoebooksacademic new |lridw
994 92|bRID
