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Mark		Media	Year
	Food poisoning -- Handbooks, manuals, etc.
	The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis. RA601 .L39 2008	Bestseller	2008
	Micro-facts. QR115 .M53 2007	Bestseller	2007
	Food poisoning -- Social aspects -- New England -- History. / https://id.loc.gov/authorities/subjects/sh85050303 https://id.loc.gov/authorities/subjects/sh00002758 https://id.loc.gov/authorities/subjects/sh85091260-781 https://id.loc.gov/authorities/subjects/sh99005024 : Matossian, Mary Allerton Kilbourne.
	Poisons of the past : molds, epidemics, and history / Mary Kilbourne Matossian. RA1242.M94 M38 1989 ; Moore Stacks:Available	Book	1989
	Food poisoning -- United States -- Prevention. / https://id.loc.gov/authorities/subjects/sh85050303 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99002416 : Committee to Ensure Safe Food from Production to Consumption (U.S.)
	Ensuring safe food : from production to consumption / Committee to Ensure Safe Food from Production t TX531 .C587 1998eb	Bestseller	1998
	Food policy -- See Nutrition policy
	Food -- Political aspects.
	Coming home to eat : the pleasures and politics of local foods / Gary Paul Nabhan. TX631 .N33 2002 ; Moore Stacks:Available	Book	2002
	Food in zones of conflict : cross-disciplinary perspectives / edited by Paul Collinson and Helen Macb GT2850	Bestseller	2014
	Gastronativism : food, identity, politics / Fabio Parasecoli. HD9000.6	Bestseller	2022
	Globalization and food sovereignty : global and local change in the new politics of food / edited by HD9000.5 .G636 2014	Bestseller	2014
	3 additional entries
	Food -- Political aspects -- Czech Republic -- Bohemia -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/subjects/sh85015303-781 https://id.loc.gov/authorities/subjects/sh2002006165 : Kučera, Rudolf,
	Rationed life : science, everyday life, and working-class politics in the Bohemian lands, 1914-1918 / D524.7.C94 K83 2016	Bestseller	2016
	Food -- Political aspects -- History. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/subjects/sh99005024 : Colás, Alejandro,
	Food, politics, and society : social theory and the modern food system / Alejandro Colás, Jason Edwar GT2850 .C57 2018	Bestseller	2018
	Food -- Political aspects -- Italy -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/names/n79021783-781 https://id.loc.gov/authorities/subjects/sh2002006165 : Garvin, Diana,
	Feeding fascism : the politics of women's food work / Diana Garvin. GT2853.I8 G37 2022	Bestseller	2022
	Food -- Political aspects -- Russia (Federation) / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/names/n92056007-781 : Wengle, Susanne A.,
	Black earth, white bread : a technopolitical history of Russian agriculture and food / Susanne A. Wen HD1992 .W46 2022eb	Bestseller	2022
	Food -- Political aspects -- Soviet Union. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/names/n80126312-781 : Wengle, Susanne A.,
	Black earth, white bread : a technopolitical history of Russian agriculture and food / Susanne A. Wen HD1992 .W46 2022eb	Bestseller	2022
	Food -- Political aspects -- Spain -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/names/n79006971-781 https://id.loc.gov/authorities/subjects/sh2002006165 : Anderson, Lara,
	Control and resistance : food discourse in Franco Spain / Lara Anderson. TX723.5.S7 A54 2020	Bestseller	2020
	Food -- Political aspects -- United States -- History -- 20th century. : Cope, Suzanne,
	Power hungry : women of the Black Panther Party and Freedom Summer and their fight to feed a movement E185.615 .C668 2022	Bestseller	2022
	Food -- Polysaccharide content. / https://id.loc.gov/authorities/subjects/sh85050210
	Edible polysaccharide films and coatings / Pau Talens, María José Fabra and Amparo Chiralt. TX553.P65 E35 2010	Bestseller	2010
	Food -- Popular works. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh99001720 : Newby, P. K.,
	Food and nutrition : what everyone needs to know / P.K. Newby. RA784	Bestseller	2018
	Food, Precooked -- See Precooked foods
	Food preferences -- 3 Related Subjects
	Food preferences.
	Adventures in eating : anthropological experiences in dining from around the world / edited by Helen GT2850 .A48 2010eb	Bestseller	2010
	Appetite : regulation, use of stimulants and cultural and biological influences / Julie Bienertová-Va QP136	Bestseller	2014
	Consumption challenged : food in medialised everyday lives / by Bente Halkier. TX357 .H26 2010eb	Bestseller	2010
	The early sprouts cookbook / Karrie Kalich, Lynn Arnold, and Carole Russell. TX361.C5 K352 2012eb	Bestseller	2012
	11 additional entries
	Food preferences -- Africa. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh85001531-781 : McCann, James,
	Stirring the pot : a history of African cuisine / James C. McCann. GT2853.A35 M37 2009eb	Bestseller	2009
	Food preferences -- Belize. : Spang, Lyra H.
	Bite Yu Finga! [electronic resource] : Innovating Belizean Cuisine. GT2853.B42	Bestseller	2019
	Food preferences -- California -- San Francisco Bay Area. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh85117096-781
	California cuisine and just food / Sally K. Fairfax [and others]. GT2853.U5 C35 2012eb	Bestseller	2012
	Food preferences -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh99001533 : Conference on the Development of Sweet Preference
	Taste and development : the genesis of sweet preference / edited by James M. Weiffenbach ; sponsored QP456 .C66 1974 ; Moore Stacks:Available	Book	1977
	Neoliberalism. / https://id.loc.gov/authorities/subjects/sh2005001629 : Otero, Gerardo,
	The neoliberal diet : healthy profits, unhealthy people / Gerardo Otero. HD9000.5	Bestseller	2018
	Food preferences -- Europe -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh85045631-781 https://id.loc.gov/authorities/subjects/sh2002006165
	The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. GT2853.E8 R57 2009eb	Bestseller	2009
	Food preferences -- Germany -- History -- 16th century. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/names/n80125931-781 https://id.loc.gov/authorities/subjects/sh2002006122 : Bach, Volker,
	The kitchen, food, and cooking in reformation Germany / Volker Bach. GT2853.G3	Bestseller	2016
	Food preferences -- History.
	Ancestral appetites : food in prehistory / Kristen J. Gremillion. GN799.F6 G74 2011eb	Bestseller	2011
	Inside ancient kitchens : new directions in the study of daily meals and feasts / edited by Elizabeth GN799.F6 I57 2010eb	Bestseller	2010
	Food preferences in children. / https://id.loc.gov/authorities/subjects/sh98002943 : Cormack, Jo,
	Helping children develop a positive relationship with food : a practical guide for early years profes RJ231 .C67 2018	Bestseller	2018
	Food preferences -- India. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/names/n80125948-781 : Wiley, Andrea S.,
	Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea GT2920.M55 W54 2014e	Bestseller	2014
	Food preferences -- Juvenile fiction. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh99001687 : Dean, Kim,
	Pete the cat and the perfect pizza party / Kimberly and James Dean. CH/YA Easy Dean Pet 2019 ; Moore Children's & Young Adult Collection:Available	Book	2019
	Food preferences -- Kenya -- Samburu District. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/names/n85270905-781 : Holtzman, Jon.
	Uncertain Tastes : Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya. DT433.545.S26H653 2009	Bestseller	2009
	Food preferences -- Mexico -- Yucatán (State)
	Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz. GT2853.M6	Bestseller	2012
	Predictable pleasures : food and the pursuit of balance in rural Yucatán / Lauren A. Wynne. GT2853.M6 W96 2020	Bestseller	2020
	Food preferences -- Moral and ethical aspects. : Abbots, Emma-Jayne,
	The agency of eating : mediation, food and the body / Emma-Jayne Abbots. GT2850 .A23 2017	Bestseller	2017
	Food preferences -- Political aspects.
	Embodied food politics / Michael S. Carolan. GT2850 .C36 2011eb	Bestseller	2011
	No one eats alone : food as a social enterprise / Michael S. Carolan. GT2850	Bestseller	2017
	Food preferences -- Popular works. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh99001720 : Fenster, Michael S.,
	Eating well, living better : the grassroots gourmet guide to good health and great food / Michael S. RA784 .F46 2012eb	Bestseller	2012
	Food preferences -- Psychological aspects. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh2002011485 : Pray, Leslie A.,
	Relationships among the brain, the digestive system, and eating behavior : workshop summary / Leslie QP147	Bestseller	2015
	Food preferences -- Singapore. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/names/n79059023-781 : Tarulevicz, Nicole,
	Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz. GT2853.S56 T37 2013eb	Bestseller	2013
	Food preferences -- Social aspects.
	The agency of eating : mediation, food and the body / Emma-Jayne Abbots. GT2850 .A23 2017	Bestseller	2017
	Food cults : how fads, dogma, and doctrine influence diet / edited by Kima Cargill. GT2855	Bestseller	2016
	Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? GT2850	Bestseller	2016
	Food preferences -- Southern States. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh85125633-781
	The larder : food studies methods from the American South / edited by John T. Edge, Elizabeth S.D. En GT2853.U5 L37 2013	Bestseller	2013
	Food preferences -- United States.
	Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson. GT2868.5 .W55 2006 ; Moore Stacks:Available	Book	2006
	Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson. GT2868.5 .W55 2006eb	Bestseller	2006
	Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea GT2920.M55 W54 2014e	Bestseller	2014
	Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama / edi E185.89.F66 D48 2015eb	Bestseller	2015
	3 additional entries
	Food preferences -- Yucatán Peninsula. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh85149425-781 : Wynne, Lauren A.,
	Predictable pleasures : food and the pursuit of balance in rural Yucatán / Lauren A. Wynne. GT2853.M6 W96 2020	Bestseller	2020
	Food Prehistoric Peoples
	Ancestral appetites : food in prehistory / Kristen J. Gremillion. GN799.F6 G74 2011eb	Bestseller	2011
	Catching fire : how cooking made us human / Richard Wrangham. GN799.F6 W73 2009 ; Moore Stacks:Available	Book	2009
	Evolution of the human diet : the known, the unknown, and the unknowable / edited by Peter S. Ungar. GN282 .E84 2007eb	Bestseller	2007
	Evolving human nutrition : implications for public health / Stanley Ulijaszek, Neil Mann, Sarah Elton GN281 .U55 2012eb	Bestseller	2012
	10 additional entries
	Food Prehistoric Peoples Balkan Peninsula
	Social dimensions of food in the Prehistoric Balkans / edited by Maria Ivanova, Bogdan Athanassov, Va GN799.F6	Bestseller	2018
	Food Prehistoric Peoples Congresses
	The origins of agriculture : an international perspective / edited by C. Wesley Cowan and Patty Jo Wa GN779.A4 O75 2006eb	Bestseller	2006
	Food Prehistoric Peoples Europe : Aranda Jiménez, Gonzalo,
	Guess who's coming to dinner : feasting rituals in the prehistoric societies of Europe and the near E GN799.F6 A63 2011eb	Bestseller	2011
	Food Prehistoric Peoples Greece
	Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis / edited by Anas GN799.F6 A727 2015eb	Bestseller	2015
	Food Prehistoric Peoples Greece Congresses
	Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by GN799.F6 C66 2007	Bestseller	2007
	Food Prehistoric Peoples Middle East : Aranda Jiménez, Gonzalo,
	Guess who's coming to dinner : feasting rituals in the prehistoric societies of Europe and the near E GN799.F6 A63 2011eb	Bestseller	2011
	Food preparation -- 2 Related Subjects
	Food preparation.
	Sweet Sorghum / by Ivo Strecker, Jean Lydall, and their daughter Kaira Strecker.	Film	2014
	Food preparation industry -- See Food industry and trade Here are entered works on the processing of food in general and on the marketing of processed food products. Works on the processing of specific kinds of food products are entered under the heading for the specific product with the subdivision Processing or under the heading for the industry. General works on the processing of agricultural products are entered under Agricultural processing. Works on a specific aspect or method of processing are entered under the heading for the specific process. --subdivision Postharvest technology under individual food crops, e.g. Corn--Postharvest technology; and subdivision Processing under individual food animals and crops, e.g. Cattle--Processing; Corn--Processing
	Food Preservation -- 5 Related Subjects

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Food policy -- See Nutrition policy

Food, Precooked -- See Precooked foods

Food preparation industry -- See Food industry and trade

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