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Food poisoning -- United States -- Prevention. / https://id.loc.gov/authorities/subjects/sh85050303 https://id.loc.gov/authorities/names/n78095330-781 https://id.loc.gov/authorities/subjects/sh99002416 : Committee to Ensure Safe Food from Production to Consumption (U.S.)
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2018
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Food -- Political aspects -- Italy -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/names/n79021783-781 https://id.loc.gov/authorities/subjects/sh2002006165 : Garvin, Diana,
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Food -- Political aspects -- Russia (Federation) / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/names/n92056007-781 : Wengle, Susanne A.,
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Food -- Political aspects -- Soviet Union. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/names/n80126312-781 : Wengle, Susanne A.,
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Food -- Political aspects -- Spain -- History -- 20th century. / https://id.loc.gov/authorities/subjects/sh85050184 https://id.loc.gov/authorities/subjects/sh00005651 https://id.loc.gov/authorities/names/n79006971-781 https://id.loc.gov/authorities/subjects/sh2002006165 : Anderson, Lara,
Food preferences -- Congresses. / https://id.loc.gov/authorities/subjects/sh85050304 https://id.loc.gov/authorities/subjects/sh99001533 : Conference on the Development of Sweet Preference
