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Subjects (1-7 of 7)
Food -- Quality.
1
Bestseller
Developments in high-pressure food processing
Schaschke, Carl.
New York : Nova Science Publishers Incorporated, [2010]
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2
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Food Nutrition and Quality.
Stefferud, Alfred.
[Place of publication not identified] : Astral International Private Limited : Astral International Pvt Ltd, 2018.
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3
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Food quality : control, analysis and consumer concerns
New York : Nova Science Publishers, [2011]
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4
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Fresh : a perishable history
Freidberg, Susanne, 1966-
Cambridge, Mass. : Belknap Press of Harvard University Press, 2009.
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5
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Gandhi's search for the perfect diet : eating with the world in mind
Slate, Nico, author.
Seattle : University of Washington Press, [2019]
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6
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Safety And Quality Assurance In Food Supply Chain : Emerging Technologies & Challenges.
Sudheer, K. P.
New Delhi : New India Publishing Agency (NIPA), 2021.
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7
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Tout savoir sur notre alimentation : démêler le vrai du faux!
Feillet, M. (Pierre), author.
Ulis (France) : EDP Sciences, 2018.
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