Skip to content
You are not logged in |Login  
     
Limit search to available items
Subjects (1-6 of 6)
Food -- Quality.
1
Bestseller
BestsellerE-book
 

Developments in high-pressure food processing


Schaschke, Carl.
New York : Nova Science Publishers Incorporated, [2010]

Rating:

Item Status

2
Bestseller
BestsellerE-book
 

Food Nutrition and Quality.


Stefferud, Alfred.
[Place of publication not identified] : Astral International Private Limited : Astral International Pvt Ltd, 2018.

Rating:

Item Status

3
Bestseller
BestsellerE-book
 

Food quality : control, analysis and consumer concerns



New York : Nova Science Publishers, [2011]

Rating:

Item Status

4
Bestseller
BestsellerE-book
 

Fresh : a perishable history


Freidberg, Susanne, 1966-
Cambridge, Mass. : Belknap Press of Harvard University Press, 2009.

Rating:

Item Status

5
Bestseller
BestsellerE-book
 

Gandhi's search for the perfect diet : eating with the world in mind


Slate, Nico, author.
Seattle : University of Washington Press, [2019]

Rating:

Item Status

6
Bestseller
BestsellerE-book
 

Safety And Quality Assurance In Food Supply Chain : Emerging Technologies & Challenges.


Sudheer, K. P.
New Delhi : New India Publishing Agency (NIPA), 2021.

Rating:

Item Status

Resources
More Information