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Subjects (1-28 of 28)
Food -- Safety measures.
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2
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Advances in microbial food safety.



Cambridge : Woodhead Publishing Ltd, 2013.

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3
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Arresting contagion : science, policy, and conflicts over animal disease control


Olmstead, Alan L., author.
Cambridge, Massachusetts : Harvard University Press, 2015.

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4
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Biogenic amines in food : analysis, occurrence and toxicity



London : Royal Society of Chemistry, [2020]

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5
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Choosing safer foods : a guide to minimizing synthetic chemicals in your diet


Sullivan, Patrick J.
Burlington, MA : Elsevier Academic Press, [2006]

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6
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ENSURING GLOBAL FOOD SAFETY : EXPLORING GLOBAL HARMONIZATION.


Dsouza, Oliva.
[Place of publication not identified] : DELVE Publishing, 2020.

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7
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Environmental regulation and food safety : studies of protection and protectionism



Cheltenham, UK ; Northampton, MA : Edward Elgar ; Ottawa, Canada : International Development Research Center, [2005]

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8
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Feeding the world well : a framework for ethical food systems



Baltimore, Maryland : Johns Hopkins University Press, 2020.

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9
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Food contact materials analysis : mass spectrometry techniques



Cambridge : Royal Society of Chemistry, 2019.

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10
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FOOD CONTAMINATION AND SAFETY.


Swami, Urvashi.
[Place of publication not identified] : DELVE PUBLISHING, 2020.

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11
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Food fights : how history matters to contemporary food debates



Chapel Hill : The University of North Carolina Press, [2019]

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12
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Food production : new research



New York : Nova Science Publishers, Inc., [2011]

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13
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Food quality : control, analysis and consumer concerns



New York : Nova Science Publishers, [2011]

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14
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15
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Food safety assurance and veterinary public health.



Wageningen : Wageningen Academic Publishers, 2019

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16
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Food Safety : Contaminants and Toxins


Fiscal-Arjona, Merly, author.
Oakville, ON : Delve Publishing, 2019.

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17
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18
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Food safety, from farm to fork emerging and re emerging issues



Newcastle upon Tyne, UK Cambridge Scholars Publishing 2020.

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19
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20
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21
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Food systems and health



Bingley : Emerald Group Publishing Limited, 2017.
First edition.

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22
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Foodomics : omic strategies and applications in food science



Cambridge : Royal Society of Chemistry, 2021.

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23
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Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry


Fink, Rok.
Newcastle upon Tyne : Cambridge Scholars Publishing, 2019.

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24
film
FilmVideorecording
 

Kitchen safety.



[San Francisco, California, USA] : Kanopy Streaming, 2015.

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25
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Nutritional insights and food safety



New York : Nova Science Publisher, [2011]

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26
book
BookPrinted Material
 

Safe food : bacteria, biotechnology, and bioterrorism


Nestle, Marion.
Berkeley, CA : University of California Press, [2003]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  RA601 .N465 2003    Available  ---
27
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Safe food : the politics of food safety


Nestle, Marion.
Berkeley : University of California Press, [2010]
Updated and expanded.

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28
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Safety And Quality Assurance In Food Supply Chain : Emerging Technologies & Challenges.


Sudheer, K. P.
New Delhi : New India Publishing Agency (NIPA), 2021.

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