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Bestseller
BestsellerE-book
Author SEVERINO, VALERIA.

Title CHROMATOGRAPHY IN FOOD SCIENCE AND TECHNOLOGY.

Publication Info. [Place of publication not identified] : ARCLER Press, 2019.

Item Status

Description 1 online resource
text file
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food -- Safety measures -- Analysis.
Food -- Safety measures.
Liquid chromatography.
Liquid chromatography.
Chromatographic analysis.
Chromatographic analysis.
Genre/Form Electronic books.
Other Form: Print version: Severino, Valeria. Chromatography in Food Science and Technology. Ashland : Arcler Press, ©2019
ISBN 1774073978 (electronic book)
9781774073971 (electronic book)