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Subjects (1-3 of 3)
Food -- Religious aspects -- Judaism.
1
Bestseller
Food in Ancient Judah : Domestic Cooking in the Time of the Hebrew Bible.
Shafer-Elliott, Cynthia, 1975-
Abingdon ; New York : Routledge, 2014.
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2
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From Forbidden Fruit to Milk and Honey : A Commentary on Food in the Torah.
Chicago : Urim Publications, 2020.
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3
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Waste not : a Jewish environmental ethic
Yoreh, Tanhum, author.
Albany, NY : State University of New York Press, [2019]
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