Skip to content
Rider Library Catalog
You are not logged in
|
Login
Your session will expire automatically in
0
seconds.
Continue session
End session now
Return To Browse
Limit/Sort
SearchType
Keyword
Author
Title
Journal Title
Series Title
Subject
Genre
Call no.
ISBN / ISSN
Table of Contents
Publisher
Prof/TA
Course
Search
Search Scope
View Entire Collection
Curriculum Resource Center
Moore Library
Office of Information Technologies
Talbott Library
Limit search to available items
Save Marked Records
Save to List
Subjects (1-4 of 4)
Food science.
1
Bestseller
Advancing nutrition and food science : 80th anniversary of the Food and Nutrition Board : proceeding
Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board (Symposium) : (2020 : Washington, D.C.), author.
Washington, DC : National Academies Press, [2020]
Rating:
Electronic Resources
More...
Item Status
2
Bestseller
Concepts of Small-scale Food Processing.
Mercer, Donald G.
Cambridge : Royal Society of Chemistry, 2021.
Rating:
Electronic Resources
More...
Item Status
3
Bestseller
Foodomics : omic strategies and applications in food science
Cambridge : Royal Society of Chemistry, 2021.
Rating:
Electronic Resources
More...
Item Status
4
Bestseller
Fundamentals of food science and food biotechnology
Orolugbagbe, Gboyega, author.
New Delhi : Agri Horti Press, 2018.
Rating:
Electronic Resources
More...
Item Status
Save Marked Records
Locate in Results
Resources
More Information
Return To Browse
Limit/Sort