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Subjects (1-4 of 4)
Food science.
1
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Advancing nutrition and food science : 80th anniversary of the Food and Nutrition Board : proceeding
Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board (Symposium) : (2020 : Washington, D.C.), author.
Washington, DC : National Academies Press, [2020]
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Concepts of Small-scale Food Processing.
Mercer, Donald G.
Cambridge : Royal Society of Chemistry, 2021.
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3
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Foodomics : omic strategies and applications in food science
Cambridge : Royal Society of Chemistry, 2021.
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4
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Fundamentals of food science and food biotechnology
Orolugbagbe, Gboyega, author.
New Delhi : Agri Horti Press, 2018.
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