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Bestseller
BestsellerE-book
Author Dixon, Jane.

Title The changing chicken : chooks, cooks and culinary culture / Jane Dixon.

Publication Info. Sydney : UNSW Press, 2002.

Item Status

Description 1 online resource (ix, 211 pages) : illustrations
Physical Medium polychrome
Description text file
Bibliography Includes bibliographical references (pages 186-197) and index.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Poultry as food -- Australia.
Poultry as food.
Australia.
Chicken industry -- Australia.
Chicken industry.
Food -- Social aspects -- Australia.
Food -- Social aspects.
Genre/Form Electronic books.
Other Form: Print version: Dixon, Jane. Changing chicken. Sydney : UNSW Press, 2002 0868404772
ISBN 0585436371 (electronic book)
9780585436371 (electronic book)