| Description |
1 online resource (316 pages). |
| Physical Medium |
polychrome |
| Description |
text file |
| Series |
California studies in food and culture ; 34
|
|
California studies in food and culture ; 34.
|
| Bibliography |
Includes bibliographical references and index. |
| Contents |
A different history of the present : the movement of crops, cuisines, and globalization / Akhil Gupta -- Cosmopolitan kitchens : cooking for princely zenanas in late colonial India / Angma D. Jhala -- Nation on a platter : the culture and politics of food and cuisine in colonial Bengal / Jayanta Sengupta -- Udupi hotels : entrepreneurship, reform, and revival / Stig Toft Madsen and Geoffrey Gardella -- Dum pukht : a pseudo-historical cuisine / Holly Shaffer -- "Teaching modern India how to eat" : "authentic" foodways and regimes of exclusion in affluent Mumbai / Susan Dewey -- "Going for an Indian" : South Asian restaurants and the limits of multiculturalism in Britain / Elizabeth Buettner -- Global flows, local bodies : dreams of Pakistani grill in Manhattan / Krishnendu Ray -- From curry mahals to chaat cafés : spatialities of the South Asian culinary landscape / Arijit Sen -- Masala matters : globalization, female food entrepreneurs, and the changing politics of provisioning / Tulasi Srinivas -- Postscript. Globalizing South Asian food cultures : earlier stops to new horizons / R.S. Khare. |
| Summary |
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. |
| Local Note |
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America |
| Subject |
Food -- Social aspects -- South Asia.
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Food -- Social aspects. |
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South Asia. |
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Food habits -- South Asia.
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Food habits. |
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Cosmopolitanism -- South Asia.
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Cosmopolitanism. |
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Nationalism -- South Asia.
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Nationalism. |
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Globalization -- Social aspects.
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Globalization -- Social aspects. |
| Genre/Form |
Electronic books.
|
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Electronic books.
|
| Added Author |
Ray, Krishnendu.
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Srinivas, Tulasi.
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| Other Form: |
Print version: Curried cultures. Berkeley : University of California Press, ©2012 9780520270114 (DLC) 2011029711 (OCoLC)747099215 |
| ISBN |
9780520952249 electronic book |
|
0520952243 electronic book |
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9780520270114 cloth alkaline paper |
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0520270118 cloth alkaline paper |
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9780520270121 paperback alkaline paper |
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0520270126 paperback alkaline paper |
| Standard No. |
9786613520982 |
|
