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050 00 F2230.2.K4
072 7 CKB|x099000|2bisacsh
072 7 JHMC, WBN|2bicssc
082 00 641.5985|222
090 F2230.2.K4
100 1 Krögel, Alison,|d1978-|0https://id.loc.gov/authorities/
names/n2010054134|eauthor.
245 10 Food, power, and resistance in the Andes :|bexploring
Quechua verbal and visual narratives /|cAlison Krögel.
264 1 Lanham, Md. :|bLexington Books,|c[2011]
264 4 |c©2011
300 1 online resource (xii, 241 pages) :|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
504 Includes bibliographical references (pages 213-233) and
index.
505 0 Introduction. Food, narrative, and symbolic communication
in the Andes -- A brief cultural history of Andean staple
foods -- The symbolic role of Andean foods in
Tahuantinsuyu and colonial Perú : Ritual expression,
discursive resistance -- Profits, prestige, and power in
the Andean market and Chichería -- "Las chicheras se
defienden" : Canny, creative cooks in the visual and
verbal narratives of José María Arguedas, Martín Chambi,
and Claudia Llosa -- Maleficent meals and conspiring cooks
: Culinary witchcraft in Quechua Orai narratives --
Conclusion. Globalization, food security, and the Quechua
food-landscape.
520 'Food, Power, and Resistance in the Andes' is a dynamic,
interdisciplinary study of how food's symbolic and
pragmatic meanings influence access to power and the
possibility of resistance in the Andes. In the Andes,
cooking often provides Quechua women with a discursive
space for achieving economic self-reliance, creative
expression, and for maintaining socio-cultural identities
and practices. This book explores the ways in which
artistic representations of food and cooks often convey
subversive meanings that resist attempts to locate
indigenous Andeans - and Quechua women in particular - at
the margins of power. In addition to providing an
introduction to the meanings and symbolisms associated
with various Andean foods, this book also includes the
literary analysis of Andean poetry and prose, as well as
several Quechua oral narratives collected and translated
by the author during fieldwork carried out over a period
of several years in the southern Peruvian Andes. By
following the thematic thread of artistic representations
of food, this book allows readers to explore a variety of
Andean art forms created in both colonial and contemporary
contexts. In genres such as the novel, Quechua oral
narrative, historical chronicle, testimonies, photography,
painting, and film, artists represent Quechua cooks who
utilize their access to food preparation and distribution
as a tactic for evading the attempts of a patriarchal
hegemony to silence their voices, desires, values, and
cultural expressions. Whether presented orally, visually,
or in a print medium, each of these narratives represents
food and cooking as a site where conflict ensues, symbolic
meanings are negotiated, and identities are
(re)constructed. 'Food, Power, and Resistance' will be of
interest to Andean Studies and Food Studies scholars, and
to students of Anthropology and Latin American Studies.
546 English.
588 0 Print version record and CIP data provided by publisher;
resource not viewed.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
650 0 Quechua women|0https://id.loc.gov/authorities/subjects/
sh93007837|xSocial conditions.|0https://id.loc.gov/
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650 0 Women cooks|0https://id.loc.gov/authorities/subjects/
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650 0 Quechua Indians|0https://id.loc.gov/authorities/subjects/
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650 7 Social conditions.|2fast|0https://id.worldcat.org/fast/
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650 7 Women cooks.|2fast|0https://id.worldcat.org/fast/1177534
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650 7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966
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650 7 COOKING|xRegional & Ethnic|xCentral American & South
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651 7 Peru.|2fast|0https://id.worldcat.org/fast/1205190
776 08 |iPrint version:|tFood, power, and resistance in the
Andes.|dLanham, Md. : Lexington Books, ©2011
|z9780739147597|w(DLC) 2010035234
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=359622|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20230203|cEBSCO|tEBSCOebooksacademic NEW 6073 Quarterly
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