LEADER 00000cam a2200853 i 4500
001 ocn988749624
003 OCoLC
005 20220114043859.0
006 m o d
007 cr |||||||||||
008 170531s2017 wiu o 001 0aeng
010 2017026329
019 1132384286
020 0870208292
020 9780870208294|q(electronic book)
020 |z9780870208287|q(hardcover)
035 (OCoLC)988749624|z(OCoLC)1132384286
037 18F071E8-C177-4702-A187-D752C187A032|bOverDrive, Inc.
|nhttp://www.overdrive.com
040 DLC|beng|erda|cDLC|dTEFOD|dEBLCP|dYDX|dMERUC|dHCO|dOCLCF
|dIDB|dDLC|dOCLCO|dUKAHL|dN$T
042 pcc
043 n-us-wi|anl-----|an-us---
049 RIDW
050 10 F589.B3
082 00 977.5/13|223
084 CKB002030|aCKB029000|2bisacsh
090 F589.B3
100 1 Dougherty, Mary,|d1969-|0https://id.loc.gov/authorities/
names/n2017030694|eauthor.
245 10 Life in a northern town :|bcooking, eating, and other
adventures along Lake Superior /|cMary Dougherty.
264 1 Madison :|bWisconsin Historical Society Press,|c2017.
300 1 online resource
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
347 text file|2rdaft
500 Includes index.
520 2 "'Generations of men and women have stood on these beaches,
listened to water rushing over these basalt rocks, and
picked wild blueberries here well before I sailed into the
Bayfield harbor. The families of those men and women are
still here, tethered to a place where they can slip behind
their ancestor's eyes and take in essentially the same
view'--From the introduction. In 2007, Mary Dougherty and
her family moved from St. Paul to the tiny Bayfield
Peninsula, surrounded by the waters of Lake Superior and
Chequamegon Bay in far northwestern Wisconsin. There they
set out to live their lives against a backdrop of
waterfalls, beaches, farm stands, and a quintessential
small town of 487 people. Through recipes, stories, and
photos, this book explores what it means to nourish a
family and a community. As Mary Dougherty incorporates
what is grown and raised in northern Wisconsin into her
family's favorite dishes, she continues a cultural
tradition begun by immigrants hundreds of years ago. The
result is a one-of-a-kind collection of globally and
regionally inspired recipes featuring local cheeses, meats,
and produce from the farmers in and around Bayfield--pho
made with beef bones from a farm in Mellen, Indian
meatballs with curry powder made in Washburn, chowder with
corn and potatoes from a farm stand in Ashland. As she
knits herself into the Bayfield community, Dougherty comes
to more fully grasp the intricate relationship between
food and community"--Provided by publisher.
520 2 "Weaving a tapestry made from threads of local farmers,
waterfalls, islands, friends, and family, Dougherty
presents an authentic and 'real' look at life and food in
a northern town. The story is real enough to allow that
not every day is about locally sourced vegetables,
homestead cheese, and fresh pasta; like any settler in a
new land, Dougherty brought with her the flavors of her
past lives and landscapes. By using local ingredients to
cook globally and regionally inspired dishes, she
continues a cultural tradition begun by immigrants
hundreds of years ago. Through recipes, stories, and
photos, this book explores what it means to nourish a
family and a community and to be part of a small northern
town. Stunning color pictures capture not only the dishes
Dougherty creates but also her breathtaking surroundings.
As Dougherty knits herself into the Bayfield community,
she learns her experiences aren't unique. Generations of
men and women stood on these beaches, listened to these
waters rushing over basalt rocks, and picked these wild
blueberries well before she sailed into the Bayfield
harbor. The families of those men and women are still here,
tethered to a place where they can slip behind their
ancestors' eyes and take in essentially the same view.
Bayfield's main street looks nearly the same as it did in
the early 1900s; Apostle Island beaches remain
undeveloped; waterfalls still rush through the same
pristine ravines. Dougherty's photographic forays in the
natural world and the meals she creates in her Bayfield
kitchen are her way of experiencing the history of this
place as it lives and breathes beside her"--Provided by
publisher.
588 Description based on print version record and CIP data
provided by publisher.
590 eBooks on EBSCOhost|bEBSCO eBook Subscription Academic
Collection - North America
600 10 Dougherty, Mary,|d1969-|0https://id.loc.gov/authorities/
names/n2017030694
600 10 Dougherty, Mary,|d1969-|0https://id.loc.gov/authorities/
names/n2017030694|xFamily.|0https://id.loc.gov/authorities
/subjects/sh00005743
650 0 Community life|0https://id.loc.gov/authorities/subjects/
sh85029243|zWisconsin|zBayfield.|0https://id.loc.gov/
authorities/names/n83128531-781
650 0 Food|xSocial aspects|0https://id.loc.gov/authorities/
subjects/sh2008120936|zWisconsin|zBayfield.|0https://
id.loc.gov/authorities/names/n83128531-781
650 0 Cooking|zWisconsin|0https://id.loc.gov/authorities/
subjects/sh2009121822|zBayfield.|0https://id.loc.gov/
authorities/names/n83128531-781
650 0 Cooking, American.|0https://id.loc.gov/authorities/
subjects/sh85031773
650 7 Community life.|2fast|0https://id.worldcat.org/fast/871028
650 7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
930613
650 7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966
650 7 COOKING / Regional & Ethnic / American / Middle Western
States.|2bisacsh
650 7 Cooking, American.|2fast|0https://id.worldcat.org/fast/
1753224
650 7 COOKING / Entertaining.|2bisacsh
650 7 Families.|2fast|0https://id.worldcat.org/fast/1728849
650 7 Manners and customs.|2fast|0https://id.worldcat.org/fast/
1007815
651 0 Bayfield (Wis.)|0https://id.loc.gov/authorities/names/
n83128531|vBiography.|0https://id.loc.gov/authorities/
subjects/sh99001237
651 0 Bayfield (Wis.)|0https://id.loc.gov/authorities/names/
n83128531|xSocial life and customs.|0https://id.loc.gov/
authorities/subjects/sh2001008851
651 0 Superior, Lake, Region|xSocial life and customs.
651 0 Bayfield (Wis.)|0https://id.loc.gov/authorities/names/
n83128531|vPictorial works.|0https://id.loc.gov/
authorities/subjects/sh99001272
651 7 Wisconsin|zBayfield.|2fast|0https://id.worldcat.org/fast/
1225414
651 7 Lake Superior Region.|2fast|0https://id.worldcat.org/fast/
1348212
655 4 Electronic books.
655 7 Biographies.|2fast|0https://id.worldcat.org/fast/1919896
655 7 Pictorial works.|2fast|0https://id.worldcat.org/fast/
1423874
655 7 Autobiographies.|2lcgft|0https://id.loc.gov/authorities/
genreForms/gf2014026047
655 7 Autobiographies.|2fast|0https://id.worldcat.org/fast/
1919894
655 7 Illustrated works.|2lcgft|0https://id.loc.gov/authorities/
genreForms/gf2014026111
655 7 Illustrated works.|2fast|0https://id.worldcat.org/fast/
1423873
776 08 |iPrint version:|aDougherty, Mary, 1969- author.|tLife in
a northern town|dMadison : Wisconsin Historical Society
Press, 2017|z9780870208287|w(DLC) 2017016089
856 40 |uhttps://rider.idm.oclc.org/login?url=https://
search.ebscohost.com/login.aspx?direct=true&scope=site&
db=nlebk&AN=1838429|zOnline ebook via EBSCO. Access
restricted to current Rider University students, faculty,
and staff.
856 42 |3Instructions for reading/downloading the EBSCO version
of this ebook|uhttp://guides.rider.edu/ebooks/ebsco
901 MARCIVE 20231220
948 |d20220127|cEBSCO|tEBSCOebooksacademic NEW 6019|lridw
994 92|bRID
