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BestsellerE-book

Title The new encyclopedia of Southern culture. Volume 7, Foodways / John T. Edge, volume editor.

Publication Info. Chapel Hill : University of North Carolina Press, [2007]
©2007

Item Status

Description 1 online resource (xx, 310 pages) : illustrations
Physical Medium polychrome
Description text file
Note "Sponsored by the Center for the Study of Southern Culture at the University of Mississippi."
Bibliography Includes bibliographical references and indexes.
Contents Southern foodways. African American foodways -- Appalachian foodways -- Barbecue -- Beef -- Beverages -- Cajun foodways -- Caribbean foodways -- Civil War -- Cookbooks -- Cookbooks, community -- Ethnicity and food -- Farming -- Funderal food and cemetery cleaning -- Game cookery -- Gender and food -- Gulf Coast foodways -- Hispanic American foodways -- Jewish foodways -- Literature, food in -- Lowcountry foodways -- Lunch counters (Civil Rights Era) -- Meals -- Music and food -- New Orleans foodways -- Pork -- Poultry -- Religion and food -- Roadside restaurants -- Social class and food -- Soul food.
Aunt Jemima -- Barbecue, Carolinas -- Barbecue, Memphis and Tennessee -- Barbecue, Texas -- Beans -- Beaufort stew/Frogmore stew -- Benne -- Biscuits -- Black-eyed peas -- Bourbon whiskey -- Ella Brennan -- Marion Lea Brown -- Brunswick stew -- Burgoo -- Cakes -- Catfish -- Leah Lange Chase -- Chess pie -- Chicken, fried -- Chitterlings -- Craig Claiborne -- Coca-Cola -- Coons and possums -- Corn -- Cornbread -- Country Captain -- Country ham -- Crawfish -- Deviled eggs -- Henrietta Stanley Dull -- Fast food -- Fish, rough -- Fish camp -- Goo Goo Clusters -- Gravy -- Greens -- Greens, collard -- Greens, turnip -- Grits -- Gumbo -- Hash, South Carolina -- Lafcadio Hearn -- Annabella Powell Hill -- Duncan Hines -- Hot tamales -- Hushpuppies -- Jack Daniel Distillery -- Jambalaya -- Thomas Jefferson -- King Cakes -- Krispy Kreme -- Emeril Lagasse -- Edna Lewis -- Maque Choux -- Ernest Matthew Mickler -- Mint Julip -- MoonPies -- Moonshing and moonshining -- Muddle -- Mullet -- Bill Neal -- Okra -- Onions, Vidalia -- Oranges -- Oysters -- Oysters Rockefeller -- Panfish -- Peaches -- Peanuts -- Pecans -- Pepper vinegar -- Peppers, hot -- Persimmons -- Pickling -- Pies -- Pimento cheese -- Po' Boy -- Poke Sallet -- Pots and skillets -- Pralines -- Preserves and jellies -- Paul Prudhomme -- Puddings -- Quail -- Ramos Gin Fizz -- Ramps -- Mary Randolph -- Marjorie Kinnan Rawlings -- Red beans and rice -- Restaurants, Atlanta -- Restaurants, Charleston -- Restaurants, Nashville -- Restaurants, New Orleans -- Rice -- Rice, red -- Roux -- Rum -- Colonel Harland Sanders -- Sandwiches -- Clarence Saunders -- Sazerac -- Sorghum -- Spoonbread -- Squash -- Stack cake -- Sugar and sugarcane -- Sweet potatoes -- Tabasco -- Tasso -- Tea rooms -- Tomatoes -- Uncle Ben's -- Waffle House -- Eugene Ferdinand Walter -- George Washington -- Watermelon -- Justin Wilson -- Wine.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food habits -- Southern States -- Encyclopedias.
Food habits.
Southern States.
Genre/Form Encyclopedias.
Subject Food -- Social aspects -- Southern States -- Encyclopedias.
Food -- Social aspects.
Cooking, American -- Southern style -- Encyclopedias.
Cooking, American -- Southern style.
Southern States -- Social life and customs -- Encyclopedias.
Manners and customs.
Genre/Form Electronic books.
Encyclopedias.
Added Author Edge, John T.
University of Mississippi. Center for the Study of Southern Culture.
Added Title Foodways
Other Form: Print version: Foodways 9780807831465 (DLC) 2007700133 (OCoLC)171056487
ISBN 9781469616520 (electronic book)
1469616521 (electronic book)
9781469616537
146961653X
9780807831465
0807831468
9780807858400
0807858404