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Title Food production and agriculture / edited by Patricia Alexandra Batista Branco.

Publication Info. Oakville, ON : Delve Publishing, 2020.

Item Status

Description 1 online resource (241 pages)
text file
Summary Food Production And Agriculture provides the readers with the basic information on the processes of food production and the rile of agriculture in it. It also talks about the factors that affect the agricultural food production and the relationship between the economic growth and food production. It provides the readers with deep insights into the various aspects related to the agriculture and the food production related to it for a deep understanding of the subject. This book also discusses about the animals used in agriculture and their production, the food crops that are generally used in agriculture and their production, the role played by water in irrigation and the nitrogen fertilizers in agricultural food production, the various effects of environmental factors and the role and significance of women in agriculture.
Contents Food production and agriculture -- Food insecurity in the world -- Factors that affect agricultural food production -- The relationship between economic growth and food production -- Agricultural animals and their production -- Agricultural food crops and their production -- The role of water, irrigation and nitrogen fertilizers on agricultural food crop production -- The effect of environmental factors and climate change on agricultural food production -- The importance of women in agriculture -- Land control mechanisms in agricultural food production.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Agricultural industries.
Agricultural industries.
Food supply.
Food supply.
Agriculture.
Agriculture.
farming (activity or system)
Genre/Form Electronic books.
Added Author Branco, PatrĂ­cia Alexandra Batista.
ISBN 1774074680 (electronic book)
9781774074688 (electronic book)