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Book
Author
Rosenthal, Jacob, 1906-
Title
Opportunities in food preparation and service; the professional chef / by Jacob Rosenthal and Le Roi A. Folsom.
Publication Info.
New York : Educational Books Division of Universal Pub. and Distributing Corp., [1969]
Item Status
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Moore Stacks
TX945 .R63
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Description
144 pages ; 21 cm.
Series
Vocational guidance manuals ; V170
Vocational guidance manuals ; V170.
Bibliography
Bibliography: page 142.
Subject
Food service -- Vocational guidance.
Food service -- Vocational guidance.
Cooking -- Vocational guidance.
Cooking -- Vocational guidance.
Cooking.
Added Author
Folsom, Le Roi A.
Added Title
Food preparation and service