LEADER 00000cam a2200709Mi 4500 
001    ocn868923655 
003    OCoLC 
005    20160527041550.3 
006    m     o  d         
007    cr cn||||||||| 
008    130517s2013    it      of   i000 0 eng d 
019    867154381|a869434644|a923762705 
020    9789251075715|q(e-book) 
020    9251075719|q(e-book) 
020    |z9789251075708 
020    |z9789252075707 
020    |z9251075700 
020    |z9252075704 
035    (OCoLC)868923655|z(OCoLC)867154381|z(OCoLC)869434644
       |z(OCoLC)923762705 
040    E7B|beng|erda|epn|cE7B|dOCLCO|dYDXCP|dOCLCQ|dOCLCO|dOCLCF
       |dN$T|dOCL|dEBLCP|dOCLCQ 
049    RIDW 
050  4 K3626|b.J65 2013eb 
072  7 BUS|x032000|2bisacsh 
072  7 SOC|x000000|2bisacsh 
082 04 363.1926|223 
090    K3626|b.J65 2013eb 
110 2  Joint FAO/WHO Codex Alimentarius Commission.|0https://
       id.loc.gov/authorities/names/n50072017 
245 10 Codex Alimentarius Commission :|bprocedural manual. 
250    Twenty-first edition. 
264  1 Rome :|bFood and Agriculture Organization of the United 
       Nations :|bWorld Health Organization,|c2013. 
300    1 online resource (214 pages). 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
490 1  Joint FAO/WHO food standards programme,|x1020-8070 
505 0  ""Table of contents""; ""introduction""; ""section i basic
       texts and definitions""; ""statutes of the codex 
       alimentarius commission""; ""rules of procedure of the 
       codex alimentarius commission""; ""general principles of 
       the codex alimentarius""; ""definitions for the purposes 
       of the codex alimentarius""; ""section ii elaboration of 
       codex standards and related texts""; ""procedures for the 
       elaboration of codex standards and related texts""; 
       ""criteria for the establishment of subsidiary bodies of 
       the codex alimentarius commission""; ""criteria for the 
       establishment of work priorities"" 
505 8  ""Guideline on the application of the criteria for the 
       establishment of work priorities (criteria applicable to 
       commodities)""""relations between commodity committees and
       general subject committees""; ""format for codex commodity
       standards""; ""guidelines for the inclusion of specific 
       provisions in codex standards and related texts procedures
       for consideration of the entry and review of food additive
       provisions in the general standard for food additives""; 
       ""section iii guidelines for subsidiary bodies"" 
505 8  ""Guidelines to host governments of codex committees and 
       ad hoc intergovernmental task forces""""guidelines on the 
       conduct of meetings of codex committees and ad hoc 
       intergovernmental task forces""; ""guidelines to 
       chairpersons of codex committees and ad hoc 
       intergovernmental task forces""; ""guidelines on physical 
       working groups""; ""guidelines on electronic working 
       groups""; ""section iv risk analysis""; ""working 
       principles for risk analysis for application in the 
       framework of the codex alimentarius""; ""definitions of 
       risk analysis terms related to food safety"" 
505 8  ""Risk analysis principles applied by the codex committee 
       on food additives""""policy of the codex committee on 
       contaminants in foods for exposure assessment of 
       contaminants and toxins in foods or food groups ""; ""risk
       analysis principles applied by the codex committee on 
       residues of veterinary drugs in foods""; ""risk assessment
       policy for the setting of maximum limits for residues of 
       veterinary drugs in foods""; ""risk analysis principles 
       applied by the codex committee on pesticide residues""; 
       ""annex: list of risk management policies used by ccpr"" 
505 8  ""Criteria for the prioritization process of compounds for
       evaluation by jmpr""""nutritional risk analysis principles
       and guidelines for application to the work of the 
       committee on nutrition and foods for special dietary 
       uses""; ""risk analysis principles and procedures applied 
       by the codex committee on food hygiene""; ""section v 
       subsidiary bodies of the codex alimentarius commission""; 
       ""section vi membership""; ""membership of the codex 
       alimentarius commission""; ""core functions of codex 
       contact points""; ""section vii relations with other 
       organizations"" 
588 0  Print version record. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
610 20 Joint FAO/WHO Codex Alimentarius Commission|0https://
       id.loc.gov/authorities/names/n50072017|vHandbooks, manuals,
       etc.|0https://id.loc.gov/authorities/subjects/sh99001300 
610 27 Joint FAO/WHO Codex Alimentarius Commission.|2fast|0https:
       //id.worldcat.org/fast/518709 
650  0 Food|xStandards|0https://id.loc.gov/authorities/subjects/
       sh2008120953|vHandbooks, manuals, etc.|0https://id.loc.gov
       /authorities/subjects/sh99001300 
650  7 Food|xStandards.|2fast|0https://id.worldcat.org/fast/
       930620 
655  4 Electronic books. 
655  7 Handbooks and manuals.|2fast|0https://id.worldcat.org/fast
       /1423877 
655  7 Handbooks and manuals.|2lcgft|0https://id.loc.gov/
       authorities/genreForms/gf2014026109 
710 2  Food and Agriculture Organization of the United Nations.
       |0https://id.loc.gov/authorities/names/n80004214 
710 2  World Health Organization.|0https://id.loc.gov/authorities
       /names/n79059041 
776 08 |iPrint version:|aJoint FAO/WHO Codex Alimentarius 
       Commission.|tCodex Alimentarius Commission : procedural 
       manual.|dRome : Food and Agriculture Organization of the 
       United Nations, 2013.|hv, 204 pages ; 22 cm.|kJoint FAO/
       WHO food standards programme.|z9789251075708
       |w(OCoLC)862089840 
830  0 Joint FAO/WHO food standards programme. 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=682070|zOnline eBook. Access restricted to 
       current Rider University students, faculty, and staff. 
856 42 |3Instructions for reading/downloading this eBook|uhttp://
       guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20160607|cEBSCO|tebscoebooksacademic|lridw 
994    92|bRID