LEADER 00000cam a22006853i 4500 
001    ocn929449463 
003    OCoLC 
005    20200110051204.8 
006    m     o  d         
007    cr cnu|||unuuu 
008    151116s2014    xx      o     000 0 eng d 
020    9781609174125|q(electronic book) 
020    1609174127|q(electronic book) 
020    |z9781611861228 
035    (OCoLC)929449463 
040    N$T|beng|erda|epn|cN$T|dN$T|dOCLCO|dOCLCF|dOCLCO|dOCL
       |dAGLDB|dOCLCQ|dOCLCO 
043    n-us--- 
049    RIDW 
050  4 TX715 
072  7 CKB|x000000|2bisacsh 
082 04 641.5973|223 
090    TX715 
100 1  Veit, Helen Zoe.|0https://id.loc.gov/authorities/names/
       n2012190395 
245 10 Food in the Civil War Era: The North. 
264  1 [Place of publication not identified] :|bVearsa,|c2014. 
300    1 online resource 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
340    |gpolychrome|2rdacc 
347    text file|2rdaft 
588 0  Vendor-supplied metadata. 
590    eBooks on EBSCOhost|bEBSCO eBook Subscription Academic 
       Collection - North America 
647  7 American Civil War|c(United States :|d1861-1865)|2fast
       |0https://id.worldcat.org/fast/1351658 
648  7 19th century|2fast 
648  7 1800-1899|2fast 
650  0 Cooking, American|xHistory|0https://id.loc.gov/authorities
       /subjects/sh2009121789|y19th century.|0https://id.loc.gov/
       authorities/subjects/sh2002012475 
650  0 Cooking, American|xHistory|0https://id.loc.gov/authorities
       /subjects/sh2009121789|y19th century|0https://id.loc.gov/
       authorities/subjects/sh2002012475|vSources.|0https://
       id.loc.gov/authorities/subjects/sh2002012007 
650  0 Cooking|zUnited States|0https://id.loc.gov/authorities/
       subjects/sh2009120842|xHistory|y19th century.|0https://
       id.loc.gov/authorities/subjects/sh2002006167 
650  0 Food|0https://id.loc.gov/authorities/subjects/sh85050184
       |zUnited States|0https://id.loc.gov/authorities/names/
       n78095330-781|xHistory|y19th century.|0https://id.loc.gov/
       authorities/subjects/sh2002006167 
650  0 Food|xSocial aspects|0https://id.loc.gov/authorities/
       subjects/sh2008120936|zUnited States|0https://id.loc.gov/
       authorities/names/n78095330-781|xHistory|y19th century.
       |0https://id.loc.gov/authorities/subjects/sh2002006167 
650  0 Food habits|zUnited States|xHistory|0https://id.loc.gov/
       authorities/subjects/sh2008120942|y19th century.|0https://
       id.loc.gov/authorities/subjects/sh2002012475 
650  7 Cooking, American.|2fast|0https://id.worldcat.org/fast/
       1753224 
650  7 History.|2fast|0https://id.worldcat.org/fast/958235 
650  7 Cooking.|2fast|0https://id.worldcat.org/fast/1754966 
650  7 Food.|2fast|0https://id.worldcat.org/fast/930458 
650  7 Food|xSocial aspects.|2fast|0https://id.worldcat.org/fast/
       930613 
650  7 Food habits.|2fast|0https://id.worldcat.org/fast/930807 
651  0 United States|xHistory|yCivil War, 1861-1865|xSocial 
       aspects.|0https://id.loc.gov/authorities/subjects/
       sh2007100005 
651  7 United States.|2fast|0https://id.worldcat.org/fast/1204155
655  4 Electronic books. 
655  7 Sources.|2fast|0https://id.worldcat.org/fast/1423900 
655  7 History.|2fast|0https://id.worldcat.org/fast/1411628 
856 40 |uhttps://rider.idm.oclc.org/login?url=http://
       search.ebscohost.com/login.aspx?direct=true&scope=site&
       db=nlebk&AN=1040522|zOnline eBook via EBSCO. Access 
       restricted to current Rider University students, faculty, 
       and staff. 
856 42 |3Instructions for reading/downloading the EBSCO version 
       of this eBook|uhttp://guides.rider.edu/ebooks/ebsco 
901    MARCIVE 20231220 
948    |d20200122|cEBSCO|tEBSCOebooksacademic NEW 12-21,1-17 
       11948|lridw 
994    92|bRID