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Food.
1
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Alimentación y nutrición aplicada


Rodríguez Escobar, Gilma, author.
Bogota : Universidad El Bosque, Noviembre de 2018.

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2
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The atlas of food : who eats what, where, and why


Millstone, Erik.
Berkeley : University of California Press, 2008.
Rev. and updated.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Reference Room  HD9000.5 .M52 2008    Available  ---
3
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The atlas of food : who eats what, where, and why


Millstone, Erik, author.
Berkeley : University of California Press, [2013]

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4
book
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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX355 .T68 1972    Available  ---
5
book
BookPrinted Material
 

Biochemistry of foods


Eskin, N. A. M. (Neason Akivah Michael)
New York : Academic Press, 1971.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .E85    Available  ---
6
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Biochemistry of Foods.


Eskin, N. A. M. (Neason Akivah Michael)
Burlington : Elsevier Science, 2012.
3rd ed.

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7
book
BookPrinted Material
 

Controversies in food and nutrition


Goldstein, Myrna Chandler, 1948-
Westport, Conn. : Greenwood Press, [2002]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX355.5 .G65 2002    Available  ---
8
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Conversations in food studies



Winnipeg, Manitoba : University of Manitoba Press, [2016]

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9
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Culinary turn : aesthetic practice of cookery



Bielefeld : Transcript Verlag, 2017.

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10
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A Cultural History of Food. in the Modern Age



London : Bloomsbury Publishing Plc, 2015.

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11
book
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The deadly feast of life


Carr, Donald E. (Donald Eaton), 1903-1986.
Garden City, N.Y. : Doubleday, 1971.
[1st ed.]

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 Moore Stacks  PL756.5 .C37    Available  ---
12
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Dying to eat : health, heresy, and hysteria


Trevan, Michael D., author.
Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2018.

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13
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Eating architecture



Cambridge, Mass. : MIT Press, [2004]

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14
book
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Elementary science of food


Hildreth, E. M. (Egbert Manfred)
London : Allman, 1971.
12th (fully revised) impression. Revised by Elisabeth Norton.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .H5 1971    Available  ---
15
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Essential guide to food additives.



Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.
3rd ed. / revised by Victoria Emerton and Eugenia Choi.

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16
book
BookPrinted Material
 

Food.


United States. Department of Agriculture.
Washington : [U.S. Govt. Print. Off.], [1959]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  S21 .A35 1959    Available  ---
17
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Food, agriculture, and the environment



New York : Academic Press, 1976.

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 Moore Stacks  S495 .F64    Available  ---
18
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Food and architecture


Majumder, Subhadip, author.
New York, New York (222 East 46th Street, New York, NY 10017) : Business Expert Press, 2020.
First edition.

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19
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Food and Cooking.



Boston, Massachusetts[Montreal, Quebec] : Credo Reference, 2013.
[Enhanced Credo edition].

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20
book
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Food & man



New York : Wiley, [1968]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX354 .F66    Available  ---
21
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Food and nutrition : what everyone needs to know


Newby, P. K., author.
New York, NY : Oxford University Press, [2018]

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22
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Food and you : a guide to healthy habits for teens


Bijlefeld, Marjolijn, 1960-
Westport, Conn. : Greenwood Press, 2001.

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23
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24
book
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Food for life


Deatherage, F. E. (Fred E.), 1913-
New York : Plenum Press, [1975]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .D38 1975    Available  ---
25
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Food for people


Reid, Margaret G. (Margaret Gilpin), 1896-1991.
New York : J. Wiley & sons, inc.; London : Chapman & Hall, limited, [1943]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .R4    Available  ---
26
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Food for thought : philosophy and food


Telfer, Elizabeth.
London ; New York : Routledge, 1996.

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27
book
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Food for us all


United States. Department of Agriculture.
New York : Barnes & Noble, [1970]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX355 .U52 1970    Available  ---
28
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Food, nutrition and eating behavior



New York : Nova Publishers, [2014]

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29
book
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Food, nutrition, and health


Clydesdale, F. M.
Westport, Conn. : AVI Pub. Co., [1985]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX354 .C57 1985    Available  ---
30
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BookPrinted Material
 

Food protein sources



Cambridge [Eng.] ; New York : Cambridge University Press, 1975.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX357 .F65    Available  ---
31
book
BookPrinted Material
 

Food: readings from Scientific American.


Hoff, Johan E.
San Francisco : W. H. Freeman, [1973]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .H53    Available  ---
32
book
BookPrinted Material
 

Food resources: conventional and novel


Pirie, N. W. (Norman Wingate), 1907-1997.
Harmondsworth : Penguin, 1969.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX355 .F65 1969    Available  ---
33
book
BookPrinted Material
 

Food science and nutrition : current issues and answers



Englewood Cliffs, N.J. : Prentice-Hall, [1979]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX357 .F67 1979    Available  ---
34
book
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A garden of unearthly delights : bioengineering and the future of food


Mather, Robin.
New York : Plume, 1996.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  S494.5.B563 M38 1996  1996    Available  ---
35
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The Gastronomica Reader.


Goldstein, Darra.
CA : University of California Press, 2010.

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36
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Hunger.


Tallis, Raymond.
Montreal : McGill-Queen's University Press, Aug. 2008.

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37
book
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Hunger and history; the influence of hunger on human history


Prentice, E. Parmalee (Ezra Parmalee), 1863-1955.
Caldwell, Idaho : Caxton Printers, 1951.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .P68 1951z    Available  ---
38
book
BookPrinted Material
 

Hunger and work in a savage tribe; a functional study of nutrition among the southern Bantu.


Richards, Audrey I. (Audrey Isabel), 1899-1984.
Glencoe, Ill. : Free Press, [1948]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  DT764.B2 R32 1948    Available  ---
39
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I eat, therefore I think : food and philosophy


Boisvert, Raymond D., author.
Lanham : Fairleigh Dickinson University Press, 2014.

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40
book
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Introduction to foods and nutrition


Stevenson, Gladys T. (Gladys Timson), 1903-
New York : Wiley, [1960]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .S82    Available  ---
41
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Key notes on food science and technology : for ready reference to the students, teachers, researcher



New Delhi : Daya Publishing House, a division of Astral International (P) Ltd, 2016.

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42
book
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Let's talk about food; answers to your questions about foods and nutrition


White, Philip Louis, 1922-
Acton, Mass. : Publishing Sciences Group, [1974]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX355 .W44 1974    Available  ---
43
book
BookPrinted Material
 

The market assistant, containing a brief description of every article of human food sold in the publ


De Voe, Thomas F. (Thomas Farrington), 1811-1892.
Detroit : Gale Research, 1975.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .D48 1975    Available  ---
44
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Nutrition at a Glance


Awasthi, Madhvi, author.
New Delhi : Daya Publishing House, 2018.

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45
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The philosophy of food



Berkeley : University of California Press, [2012]

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46
book
BookPrinted Material
 

The primal feast : food, sex, foraging, and love


Allport, Susan.
New York : Harmony Books, [2000]
1st ed.

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX353 .A56 2000    Available  ---
47
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Progress in food science & technology.



Hauppauge, N.Y. :. Nova Science, ©2011.

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48
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The revolution will not be microwaved : inside America's underground food movements


Katz, Sandor Ellix, 1962-
White River Junction, Vt. : Chelsea Green Pub., [2006]

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 Moore Stacks  TX357 .K38 2006    Available  ---
49
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Risky foods, safer choices : avoiding food poisoning


Cerexhe, Peter.
Sydney, Australia : University of New South Wales Press, 2000.

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50
book
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Seed to civilization; the story of man's food


Heiser, Charles B. (Charles Bixler), 1920-2010.
San Francisco : W. H. Freeman, [1973]

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 Moore Stacks  S421 .H4    Available  ---
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