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Subjects (1-19 of 19)
Food additives.
1
book
BookPrinted Material
 

Body pollution


Null, Gary.
New York : Arco, [1973]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX355 .N85    Available  ---
2
book
BookPrinted Material
 

The chemicals we eat


Benarde, Melvin A.
New York : American Heritage Press, [1971]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX553.A3 B4 1971    Available  ---
3
Bestseller
BestsellerE-book
 

Choosing safer foods : a guide to minimizing synthetic chemicals in your diet


Sullivan, Patrick J.
Burlington, MA : Elsevier Academic Press, [2006]

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4
book
BookPrinted Material
 

Eater's digest; the consumer's fact-book of food additives


Jacobson, Michael F.
Garden City, N.Y. : Doubleday, 1972.
[1st ed.]

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX553.A3 J23    Available  ---
5
Bestseller
BestsellerE-book
 

Essential guide to food additives



Cambridge : Royal Society of Chemistry, 2013.

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6
Bestseller
BestsellerE-book
 

Flour and breads and their fortification in health and disease prevention



Amsterdam ; Boston : Elsevier/Academic Press, 2011.
1st ed.

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7
book
BookPrinted Material
 

Food additives


Taylor, Reginald James.
Chichester ; New York : J. Wiley, [1980]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX553.A3 T38    Available  ---
8
film
FilmVideorecording
 

Food additives.



[San Francisco, California, USA] : Kanopy Streaming, 2014.

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9
Bestseller
BestsellerE-book
 

Food enrichment with omega-3 fatty acids



Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013.

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10
Bestseller
BestsellerE-book
 

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11
book
BookPrinted Material
 

Food safety regulation : a study of the use and limitations of cost-benefit analysis


Ricardo-Campbell, Rita.
Washington : American Enterprise Institute for Public Policy Research, 1974.

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Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX553.A3 C35    Available  ---
12
book
BookPrinted Material
 

The mirage of safety : food additives and Federal policy


Hunter, Beatrice Trum.
New York : Scribner, [1975]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX553.A3 H87    Available  ---
13
Bestseller
BestsellerE-book
 

Natural additives in fish processing



Oakville, ON : Delve Publishing, 2019.

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14
Bestseller
BestsellerE-book
 

Natural food additives, ingredients and flavourings



Oxford ; Philadelphia : Woodhead Publishing, 2012.

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15
book
BookPrinted Material
 

Naturally dangerous : surprising facts about food, health, and the environment


Collman, James Paddock, 1932-
Sausalito, Calif. : University Science Books, [2001]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX531 .C58 2001    Available  ---
16
Bestseller
BestsellerE-book
 

Note-by-note cooking : the future of food


This, Hervé.
New York : Columbia University Press, [2014]

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17
book
BookPrinted Material
 

Processed foods and the consumer : additives, labeling, standards, and nutrition


Packard, Vernal S.
Minneapolis : University of Minnesota Press, [1976]

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Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TP372.6 .P3 1976    Available  ---
18
Bestseller
BestsellerE-book
 

Processed foods : quality, safety characteristics and health implications



Hauppauge, New York : Nova Science Publishers, Inc., 2013.

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19
Bestseller
BestsellerE-book
 

Saltmarsh's essential guide to food additives



United Kingdom : Royal Society of Chemistry, 2021.
Fifth edition.

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