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Subjects (1-14 of 14)
Food adulteration and inspection.
1
Bestseller
Addressing foodborne threats to health : policies, practices, and global coordination
Washington, D.C. : National Academies Press, [2006]
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2
Bestseller
Authentication and Detection of the Adulteration of Olive Oil
New York : Nova Science Publishers, Inc. : Nova, 2018.
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3
Book
Consumer beware! Your food and what's been done to it.
Hunter, Beatrice Trum.
New York : Simon and Schuster, [1971]
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Moore Stacks
TX533 .H77
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4
Book
Eat, drink and be wary
Schlink, F. J. (Frederick John), 1891-1995.
Washington, N. J. : Consumers' Research, [1935]
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Moore Stacks
TX531 .S35 1935
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5
Book
Food pollution; the violation of our inner ecology
Marine, Gene.
New York : Holt, Rinehart and Winston, [1972]
[1st ed.]
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Moore Stacks
TX533 .M37
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6
Bestseller
Food safety and food quality
Cambridge, UK : Royal Society of Chemistry, [2001]
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7
Bestseller
Food safety in the 21st century : public health perspective
London : Academic Press, [2017]
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8
Bestseller
The food safety information handbook
Roberts, Cynthia A.
Westport, CT : Oryx Press, 2001.
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9
Bestseller
Frontiers in drug safety.
Sharjah, UAE : Bentham Science Publishers, [2018]
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10
Bestseller
Nutritional insights and food safety
New York : Nova Science Publisher, [2011]
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11
Book
Our polluted food : a survey of the risks
Lucas, Jack.
New York : Wiley, [1975] c1974.
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Moore Stacks
TX531 .L8 1975
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12
Book
Principles of food analysis for filth, decomposition, and foreign matter
Washington : Food and Drug Administration, Public Health Service, U.S. Dept. of Health and Human Services, 1981.
2nd ed.
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Moore Stacks
TX567 .U5 1981b
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13
Bestseller
Scientific criteria to ensure safe food
Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
Washington, D.C. : National Academies Press, [2003]
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Food adulteration and inspection -- Equipment and supplies.
14
Bestseller
Image processing for the food industry
Davies, E. R. (E. Roy)
Singapore ; River Edge, NJ : World Scientific, [2000]
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