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BestsellerE-book

Title Essential guide to food additives.

Publication Info. Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.

Item Status

Edition 3rd ed. / revised by Victoria Emerton and Eugenia Choi.
Description 1 online resource (ix, 336 pages)
Physical Medium polychrome
Description text file
Bibliography Includes bibliographical references and index.
Contents Food additives and why they are used -- What should be declared on the label -- Safety of food additives in Europe -- Legislation for food additives outside Europe -- Additives.
Local Note eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject Food additives -- Handbooks, manuals, etc.
Food additives.
Genre/Form Handbooks and manuals.
Subject Food.
Food.
Genre/Form Electronic books.
Handbooks and manuals.
Added Author Emerton, Victoria.
Choi, Eugenia.
Other Form: Print version: Essential guide to food additives. 3rd ed. Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008 9781905224500 (DLC) 2008399758 (OCoLC)226952500
ISBN 9781621981718 (electronic book)
1621981711 (electronic book)
9781847559234 (electronic book)
1847559239 (electronic book)
1905224508 (paperback)
9781905224500 (paperback)
9781905224500