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book
BookPrinted Material
Author Pennington, T. H. (Thomas Hugh)

Title When food kills : BSE, E. coli, and disaster science / T. Hugh Pennington.

Publication Info. Oxford ; New York : Oxford University Press, 2003.

Item Status

Location Call No. Status OPAC Message Public Note Gift Note
 Moore Stacks  TX531 .P46 2003    Available  ---
Description ix, 226 pages : illustrations, portraits ; 25 cm
Bibliography Includes bibliographical references (pages 214-220) and index.
Subject Food -- Safety measures.
Food -- Safety measures.
Food adulteration and inspection -- Great Britain.
Food adulteration and inspection.
Great Britain.
Food industry and trade -- Great Britain.
Food industry and trade.
Escherichia coli infections -- Great Britain.
Escherichia coli infections.
Foodborne diseases -- Great Britain.
Foodborne diseases.
Escherichia coli O157:H7 -- Great Britain.
Escherichia coli O157:H7.
Creutzfeldt-Jakob disease -- Great Britain.
Creutzfeldt-Jakob disease.
Bovine spongiform encephalopathy -- Great Britain.
Bovine spongiform encephalopathy.
ISBN 0198525176 alkaline paper