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Bestseller
Title
The certified HACCP auditor handbook / John G. Surak and Steven Wilson, editors.
Publication Info.
Milwaukee, Wisconsin : ASQ Quality Press, 2014.
©2014
Online access
Online eBook. Access restricted to current Rider University students, faculty, and staff.
Instructions for reading/downloading the EBSCO version of this eBook
Item Status
Edition
Third edition.
Description
1 online resource (313 pages) : illustrations
Physical Medium
polychrome
Description
text file
Bibliography
Includes bibliographical references and index.
Local Note
eBooks on EBSCOhost EBSCO eBook Subscription Academic Collection - North America
Subject
Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etc.
Hazard Analysis and Critical Control Point (Food safety system)
Genre/Form
Handbooks and manuals.
Subject
Food adulteration and inspection -- Handbooks, manuals, etc.
Food adulteration and inspection.
Food handling -- Safety measures -- Handbooks, manuals, etc.
Food handling -- Safety measures.
Food industry and trade -- Safety measures -- Handbooks, manuals, etc.
Food industry and trade -- Safety measures.
Genre/Form
Electronic books.
Handbooks and manuals.
Added Author
Surak, John G., editor.
Wilson, Steven, 1959- editor.
Other Form:
Print version: Certified HACCP auditor handbook. Third edition. Milwaukee, Wisconsin : ASQ Quality Press, ©2014 xiii, 298 pages 9780873898683
ISBN
0873898680 (electronic book)
9780873898683 (electronic book)
9780873898683